WINE FOR FONDUE RECIPES
CLASSIC SWISS CHEESE FONDUE RECIPE - FOOD & WINE
Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots
Provided by Melissa Kelly
Categories Cheese Dips
Total Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram
More about "wine for fondue recipes"
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
See details
ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american
Reviews 4.3
Total Time 35 minutes
Cuisine american
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
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MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
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CLASSIC FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category main-dish
Reviews 5
Total Time 25 minutes
Category main-dish
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
See details
ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american
Reviews 4.3
Total Time 35 minutes
Cuisine american
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
See details
MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
See details
CHEESE FONDUE RECIPE | ALLRECIPES
Fondue is a fun and informal way to gather friends and family together. Offer fresh vegetables dippers such as sliced peppers and halved mushrooms alongside the chunks of French bread.
From allrecipes.com
From allrecipes.com
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FONDUE RECIPES - MARTHA STEWART
Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
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CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com
From nigella.com
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THE 10 BEST FONDUE POTS, ACCORDING TO REVIEWS | FOOD & …
Dec 10, 2021 · With eight fondue forks, a 3-quart capacity, temperature control, and a nonstick interior, this set from Cuisinart is the one-stop shop for making and enjoying fondue.
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Feb 20, 2019 · Beer & Cheddar Fondue This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with …
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Feb 20, 2019 · Beer & Cheddar Fondue This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with …
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The fondue pot for hot oil fondue is the same as the fondue pot for broth-based fondue. If you want to find out more about meat fondue recipes and other fondue recipes, visit this page or click on any of the fondue recipes …
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THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
Jun 15, 2017 · Good news—vegans can fondue too with this plant-based cheese. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, …
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COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT REC…
Feb 11, 2011 · The Melting Pot is a favorite place to enjoy dinner—a dark room, a nice bottle of wine, melted cheese, and hopefully, you are with someone special. If you have never been to The Melting Pot, imagine a three-course meal with fondue …
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FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle …
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From en.m.wikipedia.org
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EASY CHOCOLATE FONDUE (2 INGREDIENTS) | FAVORITE FAMILY ...
Feb 05, 2022 · Cheese was melted with wine, and then eaten by dipping chunks of bread into it. Over time, fondue has come to represent a cooking style. Melted cheese or chocolate is served in a portable pot that is kept hot with a burner or electricity. A piece of food is placed at the end of a long-stemmed fork and dipped in the fondue …
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FONDUE RECIPES FOR A DINNER PARTY - THECREATIVEBITE.COM
Dessert Fondue Recipes. If I’m being completely honest, I usually skip dessert fondue when hosting a fondue dinner party. Fondue is a fantastically healthy meal when made with broth. Not only …
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BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for …
From gourmetsleuth.com
From gourmetsleuth.com
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WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS
Mar 08, 2021 · Fondue bourguignonne is a variation featuring hot oil instead of cheese, and chunks of meat in place of the bread. The meat, first skewered on a long fork, is immersed into the hot oil …
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From thespruceeats.com
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RECIPES - PRéSIDENT®
Having quick and delicious appetizer options on hand during the colder months is a true trick of the trade when it comes to hosting. This Brie En Croute recipe is simple, yet decadent, and using an air …
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สารบัญเว็บ สารบัญเว็บไทย สารบัญเว็บไซต์ ศูนย์รวมเว็…
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70S FOOD: POPULAR RECIPES FROM THE 1970S THAT DESERVES A ...
Dec 20, 2021 · Cheese Lover's Fondue French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a …
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From tasteofhome.com
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WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR FONDUE ...
Jul 29, 2019 · There are many ways to make a cheese fondue, and if I'm being honest, you don't even really need a recipe—just a few basic guidelines to keep in mind. But, if you're not ready to start riffing just yet, there are a couple of great recipes to get you started that play around with different cheese, alcohol, and spice combos—from aged cheddar and pilsner to Gruyère and white wine.
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