GARLIC RED PEPPER SAUCE RECIPES

RED PEPPER GARLIC SAUCE RECIPE - FOOD.COM

Red Pepper Garlic Sauce Recipe - Food.com image

Make and share this Red Pepper Garlic Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 red peppers, cleaned and minced
4 garlic cloves, minced
1/2 cup mayonnaise
salt and pepper

Steps:

In a small mixing bowl mix all above ingredients and add to your choice of serving container.
Refrigerate any leftovers.

Nutrition Facts : Calories 134.5, FatContent 10, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 210.6, CarbohydrateContent 11.6, FiberContent 1.2, SugarContent 4.4, ProteinContent 1

GARLIC-PEPPER SAUCE RECIPE | MARTHA STEWART

Garlic-Pepper Sauce Recipe | Martha Stewart image

This mixture, called sofrito, is used in many Latin American recipes as a seasoning base; it can even replace salsa as a dip for chips.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 45 minutes

Prep Time 45 minutes

Yield Makes 5 cups

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 large onions, coarsely chopped (4 cups)
2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
5 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 large tomato, cored and coarsely chopped (2 cups)
3 cups mixed cilantro leaves and tender stems
Coarse salt and ground pepper

Steps:

In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion; cook, stirring often, until starting to soften, about 5 minutes.
Add bell peppers, garlic, oregano, and cumin; cook, stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally, 5 minutes more.
Transfer to a food processor. Add cilantro, and puree until slightly chunky. Season with salt and pepper.
If not using immediately, transfer sauce, in 1-cup quantities, to airtight containers. Freeze until ready to use, up to 3 months.

Nutrition Facts : Calories 136 g, FatContent 8 g, ProteinContent 2 g

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