CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
This is a quick and easy recipe. Good for quick suppers.
Provided by Allrecipes Member
Categories Chicken Enchiladas
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 498.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 72.2 mg, FatContent 15.9 g, FiberContent 3.9 g, ProteinContent 26.7 g, SaturatedFatContent 9.4 g, SodiumContent 1226.7 mg, SugarContent 3.1 g
EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and cook until heated through, about 1 minute. Remove skillet from the heat then stir in the sour cream and cilantro. Taste for seasoning, adjusting with salt, pepper or more sour cream if the sauce it too spicy. Set aside about 1 cup of the sauce for assembling the enchiladas.
- Stir the shredded chicken and half of the cheese into the sauce that has not been set aside.
- Heat the oven to 350 degrees F. Grease a 2-quart baking dish and spread a little reserved sauce on the bottom. Add about 1/3 cup of the chicken filling to the middle of each tortilla and roll into a cylinder. Repeat, lining up tortillas, seam-side down, tightly in the dish. Spread the reserved sauce over the tortillas and sprinkle with remaining cheese.
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
Nutrition Facts : Calories 460, ProteinContent 33 g, CarbohydrateContent 31 g, FiberContent 3 g, SugarContent 7 g, FatContent 23 g, SaturatedFatContent 11 g, CholesterolContent 113 mg
More about "shredded chicken enchiladas recipes"
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
WHITE CHICKEN ENCHILADAS - THE BEST BLOG RECIPES
Sep 07, 2021 · Easy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella cheese, and a white creamy sauce. This simple casserole dish can be ready in just 40 …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
30 SHREDDED CHICKEN RECIPES | ALLRECIPES
"A great way to use leftover chicken," says teppij. "Even kids love these!" There's no tomato-based enchilada sauce in this chicken enchiladas recipe, just a satisfying cheese, and shredded chicken …
From allrecipes.com
From allrecipes.com
See details
60+ EASY SHREDDED CHICKEN RECIPES | MYRECIPES
Jan 30, 2020 · Make dinner tonight a breeze with one of our favorite shredded chicken recipes. Whether you're searching for simple soups (like our Shredded Chicken Tortilla Soup or Creamy Chicken and Rice Soup), flavorful salads (this Chicken Tortellini Salad is a winner), or an easy appetizer (look no further than our incredibly tasty Buffalo Chicken …
From myrecipes.com
From myrecipes.com
See details
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
Sep 21, 2018 · Chicken Enchiladas Ingredients. This is the best chicken enchilada recipe, in my opinion. And you need just a handful of pantry staples to make it! Homemade enchilada sauce (recipe HERE) Corn tortillas; Cooked shredded chicken; Shredded cheddar cheese (mild or medium) Shredded …
From cookingclassy.com
From cookingclassy.com
See details
HOW TO MAKE SHREDDED CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY
Jan 09, 2019 · Shredded chicken (also known as pulled chicken) is one of those recipe basics that everyone should learn to master. It’s used in many recipes, from salads to appetizers to main dishes – yet those recipes usually never tell you how to make it. They just tell you you need 3 cups of shredded chicken.
From downshiftology.com
From downshiftology.com
See details
CHICKEN ENCHILADAS RECIPE | MYRECIPES
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken …
From myrecipes.com
From myrecipes.com
See details
ROTISSERIE CHICKEN ENCHILADAS - JUST A TASTE
May 31, 2021 · The secret to ensuring your enchiladas are moist is to dip each tortilla (corn or flour) into the prepared sauce before rolling it up with the filling. And of course a hearty sprinkling of shredded cheese doesn’t hurt either. Enchiladas …
From justataste.com
From justataste.com
See details
20 QUICK SHREDDED CHICKEN RECIPES - INSANELY GOOD
Jun 28, 2021 · Shredded Chicken Enchiladas. For the last shredded chicken meal, I’ve decided to share one of my favorite recipes for chicken enchiladas. These combine everything you could possibly want in enchiladas…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LIGHTER CHICKEN ENCHILADAS RECIPE | MARTHA STEWART
Nov 15, 2010 · Preheat oven to 400 degrees. Pour 1/4 cup sauce into bottom of an 8-inch square baking dish; set aside. Stack tortillas, and wrap in a double layer of damp paper towels; …
From marthastewart.com
From marthastewart.com
See details
20 QUICK SHREDDED CHICKEN RECIPES - INSANELY GOOD
Jun 28, 2021 · Shredded Chicken Enchiladas. For the last shredded chicken meal, I’ve decided to share one of my favorite recipes for chicken enchiladas. These combine everything you could possibly want in enchiladas…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
Yummy, Yummy. I baked a chicken in my rotisserie, then used the meet from that to go into my enchiladas. It was nice having the chicken in this "shredded" manner versus the "chopped" manner in which the recipe calls for. I doubled the sauce recipe because had three cups of chicken…
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS V RECIPE | ALLRECIPES
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you …
From allrecipes.com
From allrecipes.com
See details
LIGHTER CHICKEN ENCHILADAS RECIPE | MARTHA STEWART
Nov 15, 2010 · Preheat oven to 400 degrees. Pour 1/4 cup sauce into bottom of an 8-inch square baking dish; set aside. Stack tortillas, and wrap in a double layer of damp paper towels; …
From marthastewart.com
From marthastewart.com
See details