HOTTEST CHILI PEPPER RECIPES

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GREEN CHILI STEW RECIPE | ALLRECIPES



Green Chili Stew Recipe | Allrecipes image

A great Mexican stew. Everyone loves this, even my children!

Provided by Lynn

Categories     Beef Stew

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups beef broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic salt
1 teaspoon ground cumin
salt to taste
ground black pepper to taste
2 large potatoes, peeled and cubed

Steps:

  • In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  • Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  • Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  • Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 549.1 calories, CarbohydrateContent 33 g, CholesterolContent 121.9 mg, FatContent 26.5 g, FiberContent 3.3 g, ProteinContent 43.6 g, SaturatedFatContent 9.6 g, SodiumContent 1455 mg, SugarContent 4.2 g

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HOW HOT ARE CHILE PEPPERS? | PEPPER HEAT SCALE | CAPSAICIN ...
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SCOTCH BONNET - WIKIPEDIA
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SCOTCH BONNET - WIKIPEDIA
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CAYENNE PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
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HOT CHILE PEPPERS ON THE SCOVILLE SCALE
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TYPES OF CHILI PEPPERS, THEIR TASTE, USES, AND HEAT ON THE ...
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WHAT IS A POBLANO PEPPER AND HOW SPICY IS IT? - MASHED.COM
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