TOAST HAMBURGER BUNS RECIPES
HAMBURGER BUN TOASTS RECIPE - FOOD.COM
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
- Spread mixture evenly over cut sides of buns.
- Place, cut sides up on the prepared baking sheet
- top each evenly with cheese.
- Sprinkle each evenly with garlic salt with parsley.
- Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
- Serve immediately.
Nutrition Facts : Calories 235.9, FatContent 14.6, SaturatedFatContent 8.8, CholesterolContent 40.1, SodiumContent 277.5, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 2.3, ProteinContent 10.2
HAMBURGER/HOTDOG BUN FRENCH TOAST RECIPE - FOOD.COM
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
Nutrition Facts : Calories 155.9, FatContent 9.4, SaturatedFatContent 3.6, CholesterolContent 133.4, SodiumContent 80.9, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 15.4
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HOMEMADE HAMBURGER BUNS | ALLRECIPES
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
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Reviews 4.9
Total Time 3 hours 45 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 291.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 3 hours 45 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 291.7 calories per serving
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
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HAMBURGER BUN TOASTS RECIPE - FOOD.COM
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 235.9 per serving
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 235.9 per serving
- Serve immediately.
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HAMBURGER/HOTDOG BUN FRENCH TOAST RECIPE - FOOD.COM
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too!
You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 155.9 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 155.9 per serving
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
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FRENCH TOASTED BUNS RECIPE: HOW TO MAKE IT
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
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GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
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Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
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TOASTED BURGER BUNS RECIPE | BOBBY FLAY | FOOD NETWORK
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HOW TO TOAST HAMBURGER BUNS | EHOW
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4 WAYS TO TOAST BUNS - WIKIHOW
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HOW DO YOU TOAST HAMBURGER BUNS LIKE RESTAURANT STYLE ...
Dec 19, 2021 · To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Do you put butter on burger buns? For maximum taste and texture, we recommend coating your burger buns in butter , mayonnaise, or even bacon grease.
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TOASTED HAMBURGER BUNS - RECIPE SOFTWARE | COOK'N RECIPE ...
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WHY YOU SHOULD ALWAYS TOAST BURGER BUNS | JULIE BLANNER
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HOW TO TOAST HOT DOG AND HAMBURGER BUNS | EPICURIOUS
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CHEESEBURGER BUN TOAST – AUNT BEE'S RECIPES
Apr 10, 2017 · Preheat broiler. In a small bowl, combine melted butter, mustard,Worcestershire sauce and garlic salt. Place, split buns cut sides up on the prepared baking sheet and spread mixture evenly over the top. Top each one evenly with cheese and then sprinkle with parsley. Broil, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
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