PASTA AL FORNO RECIPE - FOOD.COM
This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Coat 2 1/2 quart baking dish with cooking spray.
- Cook pasta; drain; rinse with cold water.
- In bowl, combine marinara, mozzarella, spinach or broccoli, cottage cheese or ricotta, 6 T Parmesan, salt and pepper. Stir in pasta and chopped, cooked chicken (or ground beef); transfer to baking dish.
- Stir together bread crumbs, Parmesan and oil; sprinkle over pasta. Bake until hot, 25-30 minutes.
Nutrition Facts : Calories 522.2, FatContent 19.2, SaturatedFatContent 7.5, CholesterolContent 65, SodiumContent 1207.7, CarbohydrateContent 54.5, FiberContent 6.5, SugarContent 14.8, ProteinContent 32.1
MOM'S PASTA AL FORNO RECIPE | ALLRECIPES
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
Provided by sabinact
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add onion; saute until translucent, about 5 minutes. Mix in tomato puree and water; cook for 10 minutes. Stir in sugar and basil. Reduce heat to low; simmer for 30 minutes, stirring occasionally.
- While the sauce is cooking, bring a very large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add ground beef to cooked pasta. Mix in enough tomato sauce to lightly coat the pasta.
- Mix ricotta cheese and water in a bowl until it reaches a spreadable consistency.
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread a ladleful of sauce in the bottom of a 9x13-inch baking dish. Add 1/2 of the pasta, all of the ricotta cheese, peas, and 1/2 of the Parmesan cheese. Layer the sliced eggs on every section of the pasta; cover with 1/2 of the mozzarella cheese. Pour remaining pasta, Parmesan cheese, sauce, and mozzarella on top. Cover with aluminum foil.
- Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for about 10 minutes before cutting, so slices don't fall apart.
Nutrition Facts : Calories 561 calories, CarbohydrateContent 67.6 g, CholesterolContent 111.3 mg, FatContent 18.9 g, FiberContent 4.9 g, ProteinContent 30.1 g, SaturatedFatContent 8 g, SodiumContent 771.2 mg, SugarContent 13.4 g
More about "pasta forno recipes"
MOM'S PASTA AL FORNO RECIPE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 55 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ziti Recipes
Calories 561 calories per serving
- Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for about 10 minutes before cutting, so slices don't fall apart.
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- Bake at 375 degrees for about 30 minutes or until the casserole is bubbling and the cheese on top starts to brown.
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