RECIPE FOR STRAWBERRY SYRUP RECIPES

SIMPLE STRAWBERRY SYRUP RECIPE | ALLRECIPES

Simple Strawberry Syrup Recipe | Allrecipes image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories Syrups

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 14.9 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 14.3 g

HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT

Homemade Strawberry Syrup Recipe: How to Make It image

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
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Reviews 5
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Category Breakfast, Brunch
Calories 43 calories per serving

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

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Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

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After the strawberries were mushy, I used an immersion blender to blend the strawberries into the syrup to add to the strawberry flavor. I also added a water/corn starch mix to thicken the syrup a bit. My husband and I did a taste test after the syrup was done, and we both agree this is an excellent syrup recipe …
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