GRILLED PANINI SANDWICH RECIPES RECIPES
BASIC GRILLED PANINI RECIPE | ALLRECIPES
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dishes Pork Ham
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 panino
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 117.9 mg, FatContent 63.2 g, FiberContent 2.6 g, ProteinContent 32.2 g, SaturatedFatContent 19.9 g, SodiumContent 1839.8 mg, SugarContent 2 g
GRILLED PANINI SANDWICH WITHOUT A PANINI MAKER RECIPE ...
Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!
Provided by Jacquita
Categories Main Dishes Sandwich Recipes Panini Recipes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.
- Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.
Nutrition Facts : Calories 589 calories, CarbohydrateContent 45.1 g, CholesterolContent 88.8 mg, FatContent 28.8 g, FiberContent 3.3 g, ProteinContent 35.7 g, SaturatedFatContent 13.4 g, SodiumContent 2121.8 mg, SugarContent 1.3 g
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