MINI MEATLOAVES RECIPES

MINI MEATLOAVES | ALLRECIPES

Mini Meatloaves | Allrecipes image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
? cup ketchup
¼ cup packed brown sugar
1?½ teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 73.9 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 656 mg, SugarContent 12.5 g

FIVE-WAY MINI MEATLOAVES - IT'S WHAT'S FOR DINNER

Five-Way Mini Meatloaves - It's What's For Dinner image

Even though these Ground Beef meatloaves might be mini, they are chock-full of flavor and nutrients. Try a classic mini meatloaf, or one of four new varieties.

Provided by BIWFD

Total Time 35 minutes

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1-1/2 pounds Ground Beef (93% lean or leaner)
1/3 cup saltine, butter cracker crumbs or Panko bread crumbs
1/3 cup finely chopped onion
1/3 cup reduced-fat 2% milk
1 egg, lightly beaten
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Ketchup or barbecue sauce and shredded Cheddar cheese

Steps:

Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture to level top. Bake in 350°F oven 19 to 20 minutes, until internal temperature reaches 160°F.
Remove from oven. Garnish with Toppings, as desired. Let stand 5 minutes before serving. Recipe Variations: Italian Mini Meatloaves: Add 1/2 cup chopped mushrooms, 1/2 cup pasta sauce and 1/4 cup chopped fresh basil to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded Parmesan cheese. Let stand 5 minutes before serving. Serve with additional pasta sauce and garnish with additional chopped basil, as desired. Greek Mini Meatloaves: Add 3 tablespoons chopped Kalamata olives and 1/2 teaspoon dried oregano to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with crumbled feta cheese. Let stand 5 minutes before serving. Serve with prepared tzatiki sauce. Garnish with sliced cucumber, as desired. Asian Mini Meatloaves: Add 1/4 cup chopped green onions and 1 teaspoon minced fresh ginger to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with hoisin sauce or teriyaki glaze. Let stand 5 minutes before serving. Garnish with chopped peanuts, sliced green onions or chopped cilantro, as desired. Spanish Mini Meatloaves: Add 1/2 cup finely chopped red bell pepper, 1/4 cup chopped Spanish olives and 1 teaspoon smoked paprika to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded manchego cheese. Let stand 5 minutes before serving. Garnish with sliced Spanish olives, as desired.

Nutrition Facts : Calories 220

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