FRIED CHICKEN LEGS WITH PANKO RECIPES
PANKO FRIED CHICKEN RECIPE - TODD PORTER AND DIANE CU ...
Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Plus: More Chicken Recipes
Provided by Todd Porter and Diane Cu
Total Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Rinse the chicken and pat dry. Season with salt and pepper to taste and set aside.
- In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.
- Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.
- Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
- Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE RECIPE - FOOD.COM
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
Nutrition Facts : Calories 3397.5, FatContent 334.9, SaturatedFatContent 50.2, CholesterolContent 401.2, SodiumContent 1087.9, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 0.4, ProteinContent 69.3
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