LEMON PUDDING CAKES FOR TWO RECIPES
LEMON PUDDING CAKE FOR TWO RECIPE - FOOD.COM
Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a medium bowl; set aside.
- Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
- Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
- Southern Living.
Nutrition Facts : Calories 306, FatContent 4.8, SaturatedFatContent 2.2, CholesterolContent 114.3, SodiumContent 210.6, CarbohydrateContent 61.1, FiberContent 0.4, SugarContent 50.4, ProteinContent 6.2
LEMON PUDDING CAKE RECIPE: HOW TO MAKE IT
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.
Nutrition Facts : Calories 288 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 60g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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