YOGURT PARFAITS FOR A CROWD RECIPES

YOGURT PARFAIT - ALLRECIPES

Yogurt Parfait - Allrecipes image

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories Granola

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 cups vanilla yogurt
1 cup granola
8 blackberries

Steps:

In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 68.2 g, CholesterolContent 12.3 mg, FatContent 17.8 g, FiberContent 6.5 g, ProteinContent 21.4 g, SaturatedFatContent 4.5 g, SodiumContent 177.1 mg, SugarContent 46.9 g

CHICKEN SHAWARMA WITH YOGURT SAUCE RECIPE - EATINGWELL

Chicken Shawarma with Yogurt Sauce Recipe - EatingWell image

The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

Provided by JJ Goode

Categories Healthy Chicken Sandwich Recipes

Total Time 1 hours 50 minutes

Number Of Ingredients 15

Ingredients

¾ cup whole-milk plain yogurt, divided
1 small yellow onion, grated
2 tablespoons lemon juice, divided
3 cloves garlic, pressed or finely grated, divided
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon ground pepper
1 teaspoon kosher salt, divided
½ teaspoon ground turmeric
2 pounds boneless, skinless chicken thighs
½ cup finely chopped seeded cucumber
2 tablespoons chopped fresh mint, cilantro and/or parsley
3 whole-wheat lavash, halved
Lettuce leaves & sliced tomato for serving

Steps:

Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. Add chicken and rub the yogurt mixture into it. Cover and refrigerate for 1 hour or up to 3 hours.
Position racks in upper third and center of oven; preheat to 450 degrees F. Coat a baking sheet with cooking spray.
Arrange the chicken in a single layer on the prepared baking sheet; discard any remaining marinade. Roast on the center rack until an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 20 minutes. Move the baking sheet to the top rack and turn the broiler to high. Broil until browned in spots, 3 to 5 minutes. Transfer the chicken to a clean cutting board and let rest for 3 minutes. Thinly slice.
Meanwhile, combine the remaining 1/2 cup yogurt, 1 tablespoon lemon juice, 1 garlic clove, 1/4 teaspoon salt, cucumber and herbs in a small bowl. Divide the chicken among lavash halves. Serve with the yogurt sauce and lettuce and tomato, if desired.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 27.5 g, CholesterolContent 142.7 mg, FatContent 9.8 g, FiberContent 5.4 g, ProteinContent 31.8 g, SaturatedFatContent 3.1 g, SodiumContent 560.5 mg, SugarContent 3.3 g

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YOGURT PARFAIT - ALLRECIPES

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
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Reviews 4.7
Total Time 10 minutes
Category Granola
Calories 515.1 calories per serving

In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

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