HOW TO MAKE CEDAR PLANK SALMON RECIPES

Name: Cedar-Plank Salmon Recipe
Yield: Makes 6 servings
Ingredients: 2 tablespoons grainy mustard; 2 tablespoons mild honey or pure maple syrup; 1 teaspoon minced rosemary; 1 tablespoon grated lemon zest; 1 (2-pounds) salmon fillet with skin (1 1/2 inches thick); Equipment: a cedar grilling plank (about 15 by 6 inches)

CEDAR-PLANK SALMON RECIPE RECIPE | EPICURIOUS

Cedar-Plank Salmon Recipe Recipe | Epicurious image

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Provided by Bill Jones

Total Time 2 1/2 hr

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons grainy mustard
2 tablespoons mild honey or pure maple syrup
1 teaspoon minced rosemary
1 tablespoon grated lemon zest
1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
Equipment: a cedar grilling plank (about 15 by 6 inches)

Steps:

Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.

CEDAR PLANK SALMON RECIPE | ALLRECIPES

Cedar Plank Salmon Recipe | Allrecipes image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 99.1 mg, FatContent 26.3 g, FiberContent 1.7 g, ProteinContent 34.5 g, SaturatedFatContent 4.8 g, SodiumContent 329.6 mg, SugarContent 10 g

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