FROZEN HOT CHOCOLATE PIE RECIPES

Name: Chocolate Cheesecake Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1-1/2 cups milk chocolate chips, melted and cooled; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Chocolate curls, optional

CHOCOLATE CHEESECAKE PIE RECIPE: HOW TO MAKE IT

Chocolate Cheesecake Pie Recipe: How to Make It image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, FatContent 35g fat (20g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 48g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CHOCOLATE CHEESECAKE PIE RECIPE: HOW TO MAKE IT

Chocolate Cheesecake Pie Recipe: How to Make It image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

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