LEMON CUPCAKES FROM SCRATCH RECIPES

Name: Lemon Pound Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 box Yellow cake mix; 1 box Instant lemon pudding mix (3.4 oz. box); 4 Eggs (Large); 1 cup Oil; 1/2 cup Water (Warm); 1 cup Sour cream (Full fat); 1 tbsp Lemon zest; 1 tsp Lemon extract

More about "lemon cupcakes from scratch recipes"

LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
Dump the dry mixture into the wet mixture and mix until just combined.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Spread batter evenly with a spatula.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...

Apr 11, 2013 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in a large bowl until creamed, …
From sallysbakingaddiction.com

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LEMON CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL

This moist & delicious scratch Lemon Cake recipe has become one of our family favorites. Not only are these homemade lemon cake layers delicious, but a simple lemon curd filling and lemon cream cheese frosting bring a triple dose of lemon to this fantastic dessert!
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HOME - CRAZY FOR CRUST

Bread Recipes. Lemon Poppyseed Bread. This is the BEST Lemon Poppyseed Bread! It’s soft, moist, and bursting with lemon flavor. I top it with a simple lemon glaze for the perfect finishing touch. It’s great for breakfast, brunch, or as a snack cake, plus it’s …
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WHITE ALMOND SOUR CREAM CAKE- A SCRATCH RECIPE | MY CAKE ...

Oct 24, 2020 · Hi Malory, Yes, the recipe can be used to make cupcakes. The cupcakes will bake up with just a slight dome. This is true of most scratch recipes. For standard size cupcakes, bake at 350 degrees for 18 to 20 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. I am sorry that your cupcakes …
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RED VELVET CUPCAKES RECIPE | MARTHA STEWART

These cupcakes are great as long as you eat them they day they are baked - tend to dry out quite a bit overnight. Also, if you want the cupcakes to have the classic red velvet color you will need to double the amount of food coloring called for in the recipe. …
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