TART CRUST RECIPE SAVORY RECIPES

CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES

Cream Cheese Tart Shells Recipe | Allrecipes image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories Dessert Tarts

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 24 tart shells

Number Of Ingredients 3

Ingredients

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 14.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 37.8 mg

THIN FRENCH APPLE TART RECIPE - PILLSBURY.COM

Thin French Apple Tart Recipe - Pillsbury.com image

This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crust – a classic French dessert recipe.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 lb Golden Delicious apples, peeled, thinly sliced
2 tablespoons honey
1/2 teaspoon vanilla

Steps:

Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
Bake 30 minutes or until apples are tender and crust is lightly browned.
In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 38 g, FatContent 1 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg

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