MOJITO FRUIT SALAD RECIPE | ALLRECIPES
Unique! Refreshing, minty salad with a sensational flavor! Big hit!
Provided by Harht4God
Categories Salad Fruit Salad Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 20.7 g, FatContent 0.6 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.8 g
MOJITO MARINATED FRUIT RECIPE: HOW TO MAKE IT
All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you’ll want to sip the luscious syrup! —Marcy Griffith, Excelsior, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.
Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 110 calories per serving
- In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
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- In a blender, combine remaining ingredients; blend until smooth. Pour mixture over fruit and toss gently until evenly coated. Serve immediately or refrigerate until ready to serve.
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- Among three glasses, divide the lime juice evenly. Add a teaspoon of sugar to each glass and two mint leaves. Add pineapple to one glass, strawberries to another, an blueberries to the third. Using the back of a wooden spoon, muddle fruit and mint. Fill each glass two-thirds full with ice cubes. Add 2 ounces rum to each glass and top with seltzer. Garnish with fruit, mint, and lime.
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