USED PAMPERED CHEF PRODUCTS RECIPES

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PIZZA POCKETS - RECIPES | PAMPERED CHEF US SITE



Pizza Pockets - Recipes | Pampered Chef US Site image

Handheld pizza fun for the family that's ready in 15 minutes!

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 7

1 pkg (13.8 oz./391 g) refrigerated pizza dough
Flour for dusting
1½ oz. (45 g) mozzarella cheese, shredded (6 tbsp/90 mL)
Optional: 1 oz. (30g) sliced pepperoni, about 12 slices
1 egg, beaten
Oil for spraying
Pizza sauce or marinara for dipping

Steps:

  • Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.

PIZZA POCKETS - RECIPES | PAMPERED CHEF US SITE



Pizza Pockets - Recipes | Pampered Chef US Site image

Handheld pizza fun for the family that's ready in 15 minutes!

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 7

1 pkg (13.8 oz./391 g) refrigerated pizza dough
Flour for dusting
1½ oz. (45 g) mozzarella cheese, shredded (6 tbsp/90 mL)
Optional: 1 oz. (30g) sliced pepperoni, about 12 slices
1 egg, beaten
Oil for spraying
Pizza sauce or marinara for dipping

Steps:

  • Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.

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