PEAR SAUCE RECIPE RECIPES
PEAR SAUCE RECIPE - HEALTHY.FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Pear Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
- Mash or puree to get your desired texture - I like to leave it kind of chunky.
- Stir in honey and vanilla, mix well.
- This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
- Store refrigerated, tightly covered, for up to 2 weeks.
- May also be frozen.
Nutrition Facts : Calories 168.3, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 44.3, FiberContent 7.2, SugarContent 31.3, ProteinContent 0.9
PEAR SAUCE RECIPE | MARTHA STEWART
Serve this sweet sauce with breakfast breads or on top of oatmeal. If you prefer a chunkier sauce, start with slightly smaller pieces of pear, and don't use a food processor.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan with a lid, combine pears, 1/4 cup water, lemon zest, and 1/8 teaspoon coarse salt. Bring to a simmer over medium heat. Cover, and cook until pears are soft, 10 to 12 minutes. Uncover, and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
- Transfer mixture to a food processor, and blend until smooth; add lemon juice and honey to taste. Serve warm, or let cool, then cover and refrigerate up to 1 week. Use as you would applesauce.
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Reviews 4.8
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
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A great way to satisfy your sweet tooth—fat-free and for only 120 calories!
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From tasteofhome.com
Reviews 5
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Total Time 30 minutes
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