COOKING WITH MAPLE SYRUP RECIPES
MAPLE-BAKED SALMON RECIPE - NYT COOKING
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
PANCAKE SYRUP RECIPE: HOW TO MAKE IT
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "cooking with maple syrup recipes"
BRIOCHE FRENCH TOAST WITH BACON, BANANA & MAPLE SYRUP ...
This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch, Treat
Cuisine American
Calories 624 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch, Treat
Cuisine American
Calories 624 calories per serving
- In the meantime, fry the bacon in a pan for 5 mins until crispy. Serve the French toast topped with bacon, bananas and a drizzle of maple syrup.
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PUMPKIN MAPLE MUFFINS RECIPE - NYT COOKING
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine american
Calories 291 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine american
Calories 291 per serving
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
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EASY MAPLE SYRUP FLAPJACKS | SAINSBURY'S RECIPES
A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 214 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 214 calories per serving
Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.
Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.
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DOES MAPLE SYRUP NEED TO BE REFRIGERATED? | BETTER HOMES ...
Oct 05, 2020 · Pure maple syrup is different than table syrup, which is commonly referred to as maple syrup. The table syrup ($3, Target ) stocked next to pure maple syrup is also shelf-stable, but made from a combination of corn syrup and/or high fructose corn syrup along with caramel coloring to achieve a flavor and color similar to pure maple syrup.
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HOMEMADE MAPLE SYRUP RECIPE | ALLRECIPES
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SMOKED MAPLE SYRUP BACON RECIPE | ALLRECIPES
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LIGHT CORN SYRUP SUBSTITUTES FOR BAKING AND COOKING
Apr 10, 2020 · 1 cup maple syrup or pancake syrup – Replace the light corn syrup in your recipe with the same amount of maple syrup. Better yet, use pancake syrup. Better yet, use pancake syrup. It’s made from light corn syrup and maple flavoring, so it’ll get all the intended corn syrup …
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HEALTHY WAFFLE RECIPES | COOKING LIGHT
Apr 27, 2012 · Bacon and maple are a natural match—maybe why many people dip bacon into their pancake syrup. In this recipe, crumbled bacon is cooked into maple-sweetened waffles, so …
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DOES MAPLE SYRUP GO BAD? | ALLRECIPES
Mar 13, 2021 · Pancake syrup contains preservatives and large amounts of high fructose corn syrup that make it shelf stable. (Some contain no real maple syrup at all.) You can safely store it in your pantry, even after being opened, for months. But pure maple syrup contains one ingredient: maple syrup. No matter the grade, all maple syrup …
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