QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g
PEANUT BUTTER COOKIES RECIPE - PILLSBURY.COM
Create new memories in the kitchen with delicious homemade peanut butter cookies that are ready in under an hour. Perfect for the peanut butter lovers in your home, these simple, made-from-scratch peanut butter cookies are a terrific kid-friendly activity.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in peanut butter, vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well combined, scraping bowl occasionally.
- Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With fork dipped in 4 teaspoons sugar, flatten balls in crisscross pattern.
- Bake 6 to 9 minutes or until set and golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 5 g, TransFatContent 0 g
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