PEANUT BUTTER PINWHEEL RECIPE RECIPES

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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM



Quick Peanut Butter Blossoms Recipe - Pillsbury.com image

A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g

PEANUT BUTTER COOKIES RECIPE - PILLSBURY.COM



Peanut Butter Cookies Recipe - Pillsbury.com image

Create new memories in the kitchen with delicious homemade peanut butter cookies that are ready in under an hour. Perfect for the peanut butter lovers in your home, these simple, made-from-scratch peanut butter cookies are a terrific kid-friendly activity.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 48

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in peanut butter, vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well combined, scraping bowl occasionally.
  • Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With fork dipped in 4 teaspoons sugar, flatten balls in crisscross pattern.
  • Bake 6 to 9 minutes or until set and golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 5 g, TransFatContent 0 g

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