CABBAGE AND MUSHROOM RECIPES RECIPES

Name: Green Cabbage and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 green cabbage, cored and roughly chopped; 1 cup vegetable stock; 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. ); 1 1/2 tablespoons cornstarch, mixed into; 1/4 cup cold water; 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill; 1/2 teaspoon paprika; salt, to taste; white pepper, to taste

GREEN CABBAGE AND MUSHROOMS RECIPE - FOOD.COM

Green Cabbage and Mushrooms Recipe - Food.com image

Make and share this Green Cabbage and Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 green cabbage, cored and roughly chopped
1 cup vegetable stock
1 tablespoon extra virgin olive oil
1 medium onion, diced
1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
1 1/2 tablespoons cornstarch, mixed into
1/4 cup cold water
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
1/2 teaspoon paprika
salt, to taste
white pepper, to taste

Steps:

In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
Stir the cornstarch mixture well, and add it to skillet.
Bring mixture to boil, stirring, until liquid thickens.
Reduce heat and season to taste with dill, paprika, salt, and pepper.

Nutrition Facts : Calories 86.1, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 32.1, CarbohydrateContent 15, FiberContent 5.1, SugarContent 6.5, ProteinContent 3

SAVOY CABBAGE AND MUSHROOMS RECIPE | ALLRECIPES

Savoy Cabbage and Mushrooms Recipe | Allrecipes image

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Provided by lilifee

Categories Side Dish Vegetables

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro
salt to taste
½ cup vegetable broth

Steps:

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 9.4 g, FatContent 3.7 g, FiberContent 4.2 g, ProteinContent 4.1 g, SaturatedFatContent 0.5 g, SodiumContent 131 mg, SugarContent 3.9 g

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