AMARETTO SOUR EGG WHITE RECIPES

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AMARETTO SOUR RECIPE - NYT COOKING



Amaretto Sour Recipe - NYT Cooking image

Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 7

1 1/2 ounces amaretto
3/4 ounce cask-proof bourbon, such as Booker’s
1 ounce fresh lemon juice
1 teaspoon rich simple syrup (2 parts sugar to 1 part water; see note)
1/2 ounce egg white, beaten
Lemon twist, for garnish
Brandied cherries, for garnish

Steps:

  • Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.

Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 19 grams

AMARETTO SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE



Amaretto Sour Cocktail Recipe - Difford's Guide image

Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 4

60 ml Amaretto liqueur
30 ml Lemon juice (freshly squeezed)
1 Angostura or other aromatic bitters
15 ml Pasteurised egg white

Steps:

  • SHAKE all ingredients with ice and strain back into shaker
  • DRY SHAKE (without ice) and fine strain into ice-filled glass

Nutrition Facts : Calories 234

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We’ve all been there: You buy a large quantity of an ingredient for one recipe, and then you’re stuck not knowing what to do with the rest of it. A common culprit? Amaretto liqueur, which is often used in almond-flavored butter cookies. But after you’ve added one tablespoon to the batter, you’re left with a bottle full of almond-flavored liqueur. Well, now’s the time to try your hand at a new cocktail: a deliciously refreshing Amaretto sour. The “sour” element comes from two types of citrus, freshly-squeezed lemon juice and a slice of orange. Garnish with a cherry for a pretty presentation.Watch the video above to find out how to make an Amaretto sour, and read on for the easy recipe instructions and five ingredients.
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Total Time 5 minutes
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Jan 03, 2022 · Amaretto sour recipe egg white. Put the pineapple juice, lemon juice, egg white, cherry syrup and almond extract into a blender. Dry shake (without ice) shake with ice. Try it in this best margarita recipe or this strawberry margarita. Shake then strain into a coupe glass.
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Nov 08, 2017 · Steps Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist and 2 skewered brandied cherries.
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Mar 16, 2020 · The amaretto sour is quick and easy to make: the only time involved is juicing the citrus and separating out the egg white! Here are the basic steps (or jump to the recipe): Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice. Add ice to the cocktail shaker and shake again for 30 seconds.
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Oct 21, 2021 · 1.5 oz. amaretto. 0.75 oz. cask-strength bourbon. 1 oz. lemon juice. 0.25 oz. simple syrup (to taste) 1 egg white. Add all ingredients to a cocktail shaker and shake without ice for five to seven ...
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