BABY BACK RIBS PRESSURE COOKER RECIPES

Name: Baby Back Pork Ribs
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 rack baby back pork ribs (membrane removed); 1/4 cup brown sugar; 2 tbsp chili powder; 2 tsp dried parsley; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne ((optional)); 1 cup Water; 1/2 cup apple cider vinegar; 1/4 tsp liquid smoke ((optional)); 1/2 cup BBQ sauce; 1 cup Water; 4-6 ears corn (shucked, ends trimmed and broken in half)

BABY BACK PORK RIBS – INSTANT POT RECIPES

Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.

DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS

Deep South Dish: Instant Pot Baby Back Ribs image

Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.

Provided by Deep South Dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 12

Ingredients

1 (3-1/2 to 4 pound) baby back pork ribs
1/4 cup brown sugar, light or dark, packed
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne
1/4 teaspoon freshly cracked black pepper
1 teaspoon thyme, crushed
1/2 cup chicken stock or broth
1/2 cup apple cider or juice
Homemade or commercial barbecue sauce

Steps:

Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
To the bottom of the Instant Pot, add chicken stock and juice.
Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.

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Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.
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