PULLED BEEF RECIPES RECIPES

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BEEF BRISKET RECIPES - BBC GOOD FOOD



Beef brisket recipes - BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES



Salt beef | Jamie Oliver slow-cooked brisket recipes image

Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.

Total Time 3 hours

Yield 6 with leftovers

Number Of Ingredients 4

1.6 kg kosher brined beef brisket
2 onions
4 fresh bay leaves
6 pink or black peppercorns

Steps:

    1. Place the brisket in a large saucepan and cover with cold water.
    2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
    3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
    4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.

Nutrition Facts : Calories 253 calories, FatContent 10.6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 39 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre

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BEEF BRISKET RECIPES - BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
From bbcgoodfood.com
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SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
    1. Place the brisket in a large saucepan and cover with cold water.
    2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
    3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
    4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
See details


BEEF BRISKET RECIPES - BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
From bbcgoodfood.com
See details


SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
    1. Place the brisket in a large saucepan and cover with cold water.
    2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
    3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
    4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
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