INSTANT POT STEAMED EGG CUSTARD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD



Steamed egg custard recipe - Simple Chinese Food image

Although the egg custard is very simple to make, it will miss if it is not easy to make. Either the steamed custard has honeycombs, or the steamed custard is too old and does not taste tender. If you want to achieve the perfect custard standard: smooth and delicate, without too many pores, smooth and easy to digest, you need a secret book, hurry up and learn it.

Provided by Coke with or without sugar

Total Time 10 minutes

Yield 1

Number Of Ingredients 4

1 piece egg
50 grams Cold water
1 g salt
a little Cooking wine

Steps:

  • Beat the eggs into a bowl and set aside
  • Put in the same amount of cold water as the egg (do not use cold water, there will be bubbles), if you are not sure about the amount, you can use half an eggshell to fill twice.
  • Season with a pinch of salt
  • Add a little cooking wine to remove fishy
  • Use chopsticks to break up the egg liquid until the egg white and egg yolk are evenly mixed together. There should be no large lumps of coagulation. Vigorous stirring or long-term stirring of the egg liquid will cause the egg liquid to bubble
  • Use a strainer to filter out bubbles to ensure that the liquid surface is smooth and flat, so that the steamed egg custard will be smooth and tender
  • Pour the filtered egg liquid into a small stewing pot, and use a spoon to remove a few bubbles on the surface
  • Cover with a lid (you can cover with plastic wrap for steaming in a bowl), put it in a steamer, heat up on high heat, when the water in the steamer boils, turn to a low heat, and steam for about 8-10 minutes. Add a few drops of sesame oil and vinegar to taste and enjoy

EGG CUSTARD RECIPE | ALLRECIPES



Egg Custard Recipe | Allrecipes image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories     Desserts    Custards and Puddings

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  • Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 68.5 mg, FatContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 1.6 g, SodiumContent 56.7 mg, SugarContent 20.7 g

More about "instant pot steamed egg custard recipes"

INSTANT POT CAFFEINATED EGGS LOOK GROSS, TASTE GREAT, GET ...
I've always been suspicious of people who proudly assert that they'd just as soon eat a pill to get their nutrients, rather than mess around with actual food. To them, food should be about efficiency rather than pleasure and that's just not my bag—until recently. I've been dealing with a gut condition that makes eating—or rather digesting—pretty unpleasant, so I've been working to maximize the benefits of everything I consume. There's a pretty small group of foods on the approved list and it includes both coffee and eggs, so I figured why not mash 'em up and see what happens. That's how caffeinated eggs came to be, and I don't regret a thing. Let's get this out of the way: They look like hell. Rise above it. This is essentially a savory-ish egg custard that swaps in coffee for the usual broth you'd find in a chawanmushi. That might sound a little spare and dire, but a generous pinch of salt and a few minutes in a steam bath transforms the two into an impossibly delicious, light, compulsively edible dish that I'm almost angry to have discovered because I can't stop thinking about it. You're getting all the protein of the eggs plus the buzz of the coffee, and it's just bizarrely appealing. One quick note of caution: Resist the urge to use warm or hot coffee. It will start cooking the eggs instantly and you'll never quite get the dish as fluffy as it is destined to be.Coffee Eggs
From myrecipes.com
  • Pour 1 cup of water into the bottom of the Instant Pot, put a wire trivet in place, and place the bowl on the trivet. Seal the Instant Pot and press the "Steam" button. When the cycle is complete, manually release the pressure. Carefully remove the bowl and serve immediately.
See details


INSTANT POT STEAMED EGGS (SAVORY EGG CUSTARD ???)
Jun 01, 2016 · Ingredients for Steamed Eggs (Savory Egg Custard) Extra large eggs Unsalted chicken stock Green onions for garnish Optional: Sea Salt Soy Sauce Mixture: Regular soy sauce, Fish sauce, Water
From pressurecookrecipes.com
See details


CHINESE STEAMED EGG CUSTARD IN INSTANT POT - YANG'S ...
Apr 15, 2021 · Once the water start boiling in the steamer pot, steam the eggs for 15 to 20 minutes, or until the egg custard is cooked through. Use a pair of chopsticks to test if the centre of the custard has turned solid.
From yangsnourishingkitchen.com
See details


CHINESE STEAMED EGGS (SAVORY EGG CUSTARD) - INSTANT POT ...
Jul 04, 2017 · In a 2 cup glass measuring cup, beat eggs until egg yolks and egg whites have fully blended. Slowly pour chicken stock into the well beaten egg mixture as you continue to mix. Add in sea salt (you can omit this if you find the soy sauce mixture salty enough).
From stage-recipes.instantpot.com
See details


CLASSIC EGG CUSTARD - IN THE INSTANT POT! - KIND OF DOMESTIC
Jan 29, 2018 · Instructions Wisk together egg yolks, eggs, sugar, and spices until well incorporated. Add in milk and wisk until smooth. Pour... Place the trivet in the bottom of your Instant Pot, and pour 1 cut of water into the bottom. Cover each ramekin in foil,... When the timer goes off, manually release the ...
From kindofdomestic.com
See details


INSTANT POT STEAMED EGGS (SAVORY EGG CUSTARD) RECIPE - YOUTUBE
From m.youtube.com
See details


INSTANT POT CHINESE STEAMED EGGS - KIRBIE'S CRAVINGS
Jun 25, 2018 · Instructions In a large bowl, add eggs and broth. Beat with a whisk until smooth. Pour egg mixture through a strainer and into... Wrap foil tightly over your bowl, so that no moisture from the Instant Pot can drop onto the egg batter. Add 1 cup of water to your Instant Pot (keep in mind some models ...
From kirbiecravings.com
See details


INSTANT POT HK EGG CUSTARD ... - PRESSURE COOK RECIPES
May 30, 2017 · 4 Ingredients for Instant Pot HK Egg Custard Recipe 3 large eggs (~180ml in volume) 1 ½ cup (375ml) whole milk, divided A pinch of salt
From pressurecookrecipes.com
See details


PRESSURE COOKER EGG CUSTARD - ALL INFORMATION ABOUT ...
Instant Pot HK Egg Custard ... - Pressure Cook Recipes best www.pressurecookrecipes.com. Pressure Cook Egg Custard: Have a quick rinse of the inner pot with water. Pour 1 cup (250ml) of cold water in the pressure cooker. Place a trivet in the Instant Pot, then carefully place the 4 - 5 ramekins on the trivet. You can stack them in two layers.
From therecipes.info
See details


CHINESE STEAMED EGG CUSTARD IN INSTANT POT - YANG'S ...
Apr 15, 2021 · Stove Top Method: The work flow to prepare the eggs (steps 1-5, 11, 12) is exactly the same whether you cook the custard on the stove or in the Instant Pot.To cook on the stove, be sure to keep a close eye on the egg custard. Once the water start boiling in the steamer pot, steam the eggs for 15 to 20 minutes, or until the egg custard is cooked through.
From yangsnourishingkitchen.com
See details


STEAMED EGG CUSTARD DESSERT - INSTANT POT CHINESE RECIPE ...
From m.youtube.com
See details


INSTANT POT CUSTARD (5 INGREDIENTS ONLY) * MY STAY AT HOME ...
Sep 30, 2021 · Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring ...
From mystayathomeadventures.com
See details


PRESSURE COOKER GRANDMA'S QUICK EGG CUSTARD - THIS OLD GAL
Feb 12, 2016 · Crack the eggs into a Medium Mixing Bowl. Beat with and Electric Hand Mixer until well combined. Add Milk and Vanilla. Add the milk and vanilla and beat at a low speed until blended. Be careful not to over mix!!! Pour Custard into a Stainless Steel Dessert Pan. Pour mixture into a Pressure Cooker safe bowl.
From thisoldgal.com
See details


CHINESE STEAMED EGG CUSTARD- FOR THE INSTANT POT USERS ...
Seal Instant Pot. Set to low pressure and cook for 6 minutes. Allow Instant Pot to do a natural release. Once the release is finished, remove lid. Remove foil from bowl. Drizzle egg with sesame oil and finish with scallions. Serve while egg is still hot. Cooking Tips. I found the ideal ratio of egg to broth should be 1:2.
From reddit.com
See details


PRESSURE COOKER EGG CUSTARD - ALL INFORMATION ABOUT ...
Instant Pot HK Egg Custard ... - Pressure Cook Recipes best www.pressurecookrecipes.com. Pressure Cook Egg Custard: Have a quick rinse of the inner pot with water. Pour 1 cup (250ml) of cold water in the pressure cooker. Place a trivet in the Instant Pot, then carefully place the 4 - 5 ramekins on the trivet. You can stack them in two layers.
From therecipes.info
See details


CANTONESE EGG CUSTARD WITH MINCED PORK - NOM NOM PALEO®
Pop in a steamer rack and cover with a lid. Bring the water to a boil in the covered pot over high heat. As the water in the steamer comes to a boil, make the egg custard by combining the eggs and water. (3 large eggs get you to the ? cup mark—to that, add ¾ cup water.) Add 1 teaspoon of fish sauce and whisk to combine.
From nomnompaleo.com
See details


CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
See details


CHAWANMUSHI (STEAMED SAVOURY EGG CUSTARD): A TASTE OF ...
Jan 10, 2022 · Become a Chawanmushi Master. The custard only needs a few ingredients: eggs, broth, soy sauce, and salt. Beat the eggs with chopsticks or a fork. Add the soy sauce and salt, then pour in the dashi broth or chicken stock. Strain the liquid through a fine mesh strainer to make a silky smooth custard.
From kitchenfrau.com
See details


SILKY SMOOTH INSTANT POT CHAWANMUSHI (JAPANESE STEAMED EGG ...
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
From pinterest.com
See details


STEAMED EGGS ??? (SILKY SMOOTH TIPS - DELICIOUS RECIPES
Mar 14, 2017 · Armed with my Instant Pot, an electronic programmed pressure cooker, I don’t need to worry about the timing and temperature. Simply press the buttons and leave it on the bench doing the job for me. I can be very confident to get the exactly same result every time, watching my family enjoying the silky smooth steamed eggs.
From en.christinesrecipes.com
See details