OATMEAL BAR RECIPES
OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
Nutrition Facts : Calories 171.4, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 21.5, SodiumContent 137.1, CarbohydrateContent 29.4, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4
OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
Nutrition Facts : Calories 171.4, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 21.5, SodiumContent 137.1, CarbohydrateContent 29.4, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4
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