SCALLIONS CALORIES RECIPES

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SCALLION GINGER DIPPING SAUCE RECIPE | EATINGWELL



Scallion Ginger Dipping Sauce Recipe | EatingWell image

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Provided by Corinne Trang

Categories     Healthy Asian Vegetarian Recipes

Total Time 30 minutes

Number Of Ingredients 4

? cup grated fresh ginger
12 scallions, very finely minced (almost pureed)
2 teaspoons kosher salt
? cup canola oil

Steps:

  • Stir together ginger, scallions, salt and oil.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 2.4 g, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 284.1 mg, SugarContent 0.6 g

SCALLION FLAT BREADS RECIPE | EATINGWELL



Scallion Flat Breads Recipe | EatingWell image

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.

Provided by Corinne Trang

Categories     Healthy Chinese Vegetable Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 7

2 teaspoons kosher salt
2 teaspoons baking powder
3 cups all-purpose flour, divided
1 cup spring or filtered water
2 tablespoons canola oil, plus 1 tablespoon for oiling the skillet
1 tablespoon toasted sesame oil
6 scallions, finely sliced (white and light green parts)

Steps:

  • Sift 2 cups flour, salt and baking powder together into a large bowl. Add scallions and stir to blend. Make a well in the center; add water, 2 tablespoons canola oil and sesame oil. Work the flour in toward the center with a spoon to incorporate the dry and wet ingredients. Turn the soft dough out onto a floured work surface and knead, using some or all of the remaining 1 cup flour, until smooth and elastic, about 5 minutes. Wrap in plastic and let rest for 30 minutes at room temperature.
  • Cut the dough into 12 equal pieces. Form into balls, then flatten and roll out into 8-inch circles.
  • Heat a large skillet over medium heat. Lightly brush the pan with canola oil and cook the flat breads until just golden, 1 to 2 minutes per side. (When the breads begin to form bubbles here and there, it's time to flip.) Serve hot.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 23.3 g, FatContent 5 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.5 g, SodiumContent 281.5 mg, SugarContent 0.8 g

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