MIXED BERRY COBBLER | DRISCOLL'S
There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.
Provided by DRISCOLLS.COM
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 13
Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g
EASY MIXED BERRY COBBLER RECIPE - HOW TO MAKE TRIPLE BERRY ...
Steps:
- Preheat oven to 375º. In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt. In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms. Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar. Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.
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