COCONUT SNOWBALLS RECIPES

COCONUT CAKE RECIPES | BBC GOOD FOOD

Coconut cake recipes | BBC Good Food image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON SNOWBALLS COOKIE RECIPE: HOW TO MAKE IT

Lemon Snowballs Cookie Recipe: How to Make It image

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1/4 cup lemon juice
1 tablespoon grated lemon zest
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup finely chopped almonds
Confectioners' sugar

Steps:

In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

Nutrition Facts : Calories 144 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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OLD-FASHIONED COCONUT PIE RECIPE: HOW TO MAKE IT

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Calories 408 calories per serving

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COCONUT CAKE RECIPES | BBC GOOD FOOD

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LEMON SNOWBALLS COOKIE RECIPE: HOW TO MAKE IT

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
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Calories 144 calories per serving

In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

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