JALAPENO POPPERS SOUR CREAM RECIPES

Steps:

• {"@type": "HowToStep","text": "In small bowl stir together the cream cheese, bacon, Cheddar cheese, green onions, and seasoning; mix well. Fill each jalapeno with about 2 tablespoons of the filling. " }
• {"@type": "HowToStep","text": "In a small bowl stir together the bread crumbs, Parmesan cheese, cilantro leaves, and butter. Dip each jalapeno in the beaten egg and then roll in the crumb mixture to coat well. Place the filled and coated jalapenos on a wire rack on a baking pan to air dry for about 10 minutes. " }
• {"@type": "HowToStep","text": "Meanwhile in an 8-inch frying pan heat the vegetable oil to 350 degrees. Fry the poppers 3 at a time. Fry for 1 minute or until first side is golden brown. Turn the popper over and continue frying for an additional 1 or 2 minutes or until golden brown. " }
• {"@type": "HowToStep","text": "Drain on paper towels. Repeat with the remaining poppers. Serve with the sour cream. Refrigerate leftovers." }

Steps:

• In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
• Spoon about 2 Tbs. into each pepper half.
• Roll in bread crumbs.
• Place in a greased 15x10x1" baking pan.
• Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
• Serve with sour cream or dressing.
• NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.