RECIPES WITH FILO PASTRY RECIPES
EASY FILO PASTRY RECIPES - OLIVEMAGAZINE
FILO PASTRY RECIPES - BBC GOOD FOOD
Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry.
Provided by Good Food team
Number Of Ingredients 1
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FILO PASTRY RECIPES - TESCO REAL FOOD
Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
From realfood.tesco.com
From realfood.tesco.com
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PERFECT MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPES
This light and fluffy mince pie recipe makes a great change to shortcrust ones – everyone loves 'em!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 119 calories per serving
- It really wouldn’t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
- Preheat the oven to 200°C/400ºF/gas 6. Scoop the mincemeat into a mixing bowl and mix in the dried berries, the clementine zest and the sherry or brandy.
- Dust a clean work surface with flour and roll out the puff pastry into a big rectangle about 20cm x 40cm and the thickness of a pound coin. Thinly spread the mincemeat over the pastry, leaving a 1cm gap around the edges. Tightly roll up the pastry, lengthways, like a Swiss roll, place it on a floured tray, and pop in the fridge to firm up.
- Take two cupcake trays (for 12 cupcakes each) and butter each one lightly with the melted butter. Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry. Brush with butter again.
- Take the puff pastry roll out of the fridge and, with a sharp knife, cut it into 24 slices. Place each slice, flat-side down, into a filo-lined hole. Brush with the egg and sprinkle a few flaked almonds on top of each little pie, then pop both trays in the oven for about 25 minutes, until cooked and golden brown.
- Leave to cool, then crack the individual pies out of the trays. Dust with a little icing sugar before serving.
- PS You can freeze the cooked, cooled mince pies in their trays (just wrap the lot in cling film) or in a plastic container. Just reheat them in a hot oven straight from the freezer.
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HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
- Repeat with the remaining 15 balls of dough in batches of 5.
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HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
- Repeat with the remaining 15 balls of dough in batches of 5.
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FILO CHICKEN KIEV | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 45 minutes
Calories 561 calories per serving
Total Time 45 minutes
Calories 561 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper.
- Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside.
- Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through.
- Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes.
- Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes.
- Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Serve it all together.
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FILO PARCELS RECIPE FILLED WITH SPINACH, FETA AND ONION ...
Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Calories 76 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Calories 76 calories per serving
- Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.
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43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE
Filo pastry recipes. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Showing 1-16 of 42 recipes. Filter This Page Filter Clear All. Save recipe. Curried cauliflower cheese filo …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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FILO PASTRY RECIPES - BBC FOOD
Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several …
From bbc.co.uk
From bbc.co.uk
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BOUGATSA – CRISPY FILO PASTRY ... - REAL GREEK RECIPES
10/12/2018 · Adding the filo pastry pushed together in waves makes it even crispier. Sprinkle the icing sugar on top right when you’re about to serve. Otherwise, the steam coming out of the pastry will make it wet. Always serve warm before it loses its crispiness. Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream. Difficulty: Easy. 4.13 from 132 votes. Print Pin. Keyword: filo…
From realgreekrecipes.com
From realgreekrecipes.com
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HOW TO USE FILO PASTRY | BBC GOOD FOOD
Try this technique with our favourite filo pastry recipes. Advertisement. TIPS. USING FILO PASTRY. Filo dries out quickly - keep any pastry you're not …
From bbcgoodfood.com
From bbcgoodfood.com
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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL
Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk
From jusrol.co.uk
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FLAKY PASTRY RECIPES - BBC FOOD
A pastry that is rolled, folded and re-rolled several times to create layers of pastry which will rise into thin leaves in the heat of the oven. Heavier than puff pastry…
From bbc.co.uk
From bbc.co.uk
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FILO PASTRY RECIPE IDEAS | READY-MADE PASTRY - JUS-ROL
Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes.
From jusrol.co.uk
From jusrol.co.uk
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FILO - WIKIPEDIA
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PUFF PASTRY RECIPE | ALLRECIPES
Quick Bread Recipes; Puff Pastry; Puff Pastry. Rating: 4.23 stars. 86 Ratings. 5 star values: 47 ; 4 star values: 25 ; 3 star values: 2 ; 2 star values: 6 ; 1 star values : 6 ; Read Reviews ; Add Review ; 86 Ratings ; 62 Reviews ; 24 Photos ; If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry …
From allrecipes.com
From allrecipes.com
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EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV
10/03/2013 · Filo Pastry - I prefer filo over puff pastry in this recipe. Because, all the layers crisp nicely, even the inner layers. Unlike with puff pastry, the inner layers stay soft. Easy Apple Strudel Recipe with Filo Pastry, Best Apple Strudel Recipe. Easy Apple Strudel Recipe with Filo Pastry…
From veenaazmanov.com
From veenaazmanov.com
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PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
From piemakerstuff.com.au
From piemakerstuff.com.au
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THEOS FILO PASTRY READY ROLLED 250G - TESCO GROCERIES
Allow pastry to sit at room temperature for 2 hours before use. Never remove filo from its plastic bag until ready to use. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Replace balance in original bag and seal tightly, either refrigerate or freeze. Frozen pastry should be placed in a refrigerator for 24 hours before use. Unused pastry …
From tesco.com
From tesco.com
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PIE RECIPES | CLASSIC PIE RECIPES | TESCO REAL FOOD
Hearty and filling, savoury or sweet - you can't beat the aroma of pastry fresh from the oven. We love pies in every shape and size - whether filo, shortcrust or puff …
From realfood.tesco.com
From realfood.tesco.com
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FISH PIE WITH FILO PASTRY RECIPE - SAINSBURY'S MAGAZINE
See more recipes Fish Mains Healthy Comfort Pies Under 600 calories Thrifty recipes. Nutritional information (per serving) Calories. 485Kcal. Fat. 26gr. …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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HOW TO MAKE SHORTCRUST PASTRY | RECIPES MADE EASY
09/03/2017 · Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. Take care not to over work the pastry or it will become tough. Cover your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Making Shortcrust Pastry …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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MINI FILO PASTRY QUICHES - GREAT FOR KIDS TO MAKE! - A ...
31/07/2019 · If you want to keep the pretty filo frills in one piece, for easy transport you could place them back in the (cleaned) muffin tray you baked them in. Once stored in the fridge, you might find that the pastry …
From amummytoo.co.uk
From amummytoo.co.uk
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15 BEST SAVOURY PIE RECIPES - DELICIOUS. MAGAZINE
Our best-ever savoury pie recipes… Jalfrezi chicken pie with lime pickle pastry. Have you ever wondered what happens when curry meats pie? Behold, our chicken jalfrezi pie. Cumin, chilli and curry leaves bring warm and complex spicing to the filling, with a crisp pastry …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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THE FILLO FACTORY | FILLO DOUGH | PASTRY CUPS | APPETIZERS ...
The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo …
From fillofactory.com
From fillofactory.com
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