JIMMY DEAN BREAKFAST RECIPE RECIPES

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE | JUST A PINCH RECIPES



Copycat Jimmy Dean Breakfast Sausage | Just A Pinch Recipes image

Not my own recipe..

Provided by Heather Ilsley @Riatha40

Categories     Meat Breakfast

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

16 ounce(s) ground pork
1 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/2 teaspoon(s) parsley flakes
3/4 teaspoon(s) ground sage
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) msg
1/8 teaspoon(s) oregano, dried

Steps:

  • Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
  • Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
  • We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES



White Castle Burger Recipe | Top Secret Recipes image

Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 415 calories

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE | JUST A PINCH RECIPES
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Reviews 5
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  • We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.
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Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
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  • Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE | JUST A PINCH RECIPES
Not my own recipe..
From justapinch.com
Reviews 5
Category Meat Breakfast
Cuisine American
  • We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.
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WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
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12OZ. ORIGINAL RECIPE BREAKFAST SAUSAGE PATTIES ...
Thaw product prior to cooking. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
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EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I've made this a couple of times & it's always a hit. I use the Jimmy Dean skillet's with meat & potatoes. I cook the contents of the package, season it with season-all for flavor & the put it all on the bottom of the casserole dish. My kids request this casserole for dinner too, not just breakfast.
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Have tried a good number of turkey sausage recipes, and hands down, this is the best! Undoubtedly, turkey sausage is a compromise (at least for me, I'm a Jimmy Dean Sausage fan) for pork sausage and the texture is different, but when it tastes this good, it's a compromise I easily can make. cathy35, thanks for a tasty and healthy breakfast …
From allrecipes.com
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12OZ. ORIGINAL RECIPE BREAKFAST SAUSAGE PATTIES ...
Thaw product prior to cooking. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
From johnsonville.com
See details


EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I've made this a couple of times & it's always a hit. I use the Jimmy Dean skillet's with meat & potatoes. I cook the contents of the package, season it with season-all for flavor & the put it all on the bottom of the casserole dish. My kids request this casserole for dinner too, not just breakfast.
From allrecipes.com
See details


12OZ. ORIGINAL RECIPE BREAKFAST SAUSAGE PATTIES ...
Thaw product prior to cooking. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
From johnsonville.com
See details


EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I've made this a couple of times & it's always a hit. I use the Jimmy Dean skillet's with meat & potatoes. I cook the contents of the package, season it with season-all for flavor & the put it all on the bottom of the casserole dish. My kids request this casserole for dinner too, not just breakfast.
From allrecipes.com
See details


HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Have tried a good number of turkey sausage recipes, and hands down, this is the best! Undoubtedly, turkey sausage is a compromise (at least for me, I'm a Jimmy Dean Sausage fan) for pork sausage and the texture is different, but when it tastes this good, it's a compromise I easily can make. cathy35, thanks for a tasty and healthy breakfast …
From allrecipes.com
See details