WHAT IS AN AMISH DONUT RECIPES
AMISH DOUGHNUTS RECIPE - FOOD.COM
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Total Time 30 minutes
Prep Time 30 minutes
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 20.3, SodiumContent 395.1, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 7.9, ProteinContent 3.2
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Number Of Ingredients 14
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From amish365.com
From amish365.com
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THE SECRET TO MAKING AMISH GLAZED DOUGHNUTS| TASTE OF HOME
Jun 11, 2019 · Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience.
From tasteofhome.com
From tasteofhome.com
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AMISH GLAZED DONUTS - AN OLD FASHIONED DONUT RECIPE ...
Nov 15, 2020 · Pour the warm water into a small bowl; add 1 tablespoon of granulated sugar and the two packets of yeast. Stir together and set aside for 5 minutes to allow the yeast to bloom. The yeast should foam up and create bubbles. In the mixing bowl of a stand mixer, stir together the yeast mixture and the milk/butter mixture.
From nerdymamma.com
From nerdymamma.com
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Apr 30, 2018 · This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These donuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin. We love making these for a special weekend treat. Everyone enjoys the process of watching the dough rise, and there's nothing ...
From recipelion.com
From recipelion.com
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AMISH GLAZED DONUTS - I AM BAKER
Mar 01, 2019 · In a medium saucepan over medium-high heat, pour milk. When the milk is hot but not boiling, add in the sugar, salt, and butter. Set aside to cool down. (about 5-10 minutes) Add yeast packets and 2 teaspoons sugar to warm water.
From iambaker.net
From iambaker.net
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Dishes from the Amish and Pennsylvania Dutch kitchen. The Amish have a rich culinary heritage. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes from the Amish and PA German cooking tradition.
From amishamerica.com
From amishamerica.com
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Amish recipes are always great, but this one truly knocks it out of the park. I’m so glad that the folks at Amish365 shared this recipe with the rest of us. If your family is anything like mine, you’ll probably want to make a double or triple batch because these donuts will fly off of the counter.
From allcreated.com
From allcreated.com
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AMISH LIGHT-AS-A-FEATHER DONUTS | RECIPELION.COM
This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These donuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin. We love making these for a special weekend treat. Everyone enjoys the process of watching the dough rise, and there's nothing ...
From recipelion.com
From recipelion.com
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From iambaker.net
From iambaker.net
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From dessertfortwo.com
From dessertfortwo.com
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From amish365.com
From amish365.com
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From msn.com
From msn.com
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May 06, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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Dissolve a packet of yeast in warm water until it doubles in size. Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. Add activated yeast to milk mixture; gently stir together. Next, add liquid mixture to a slightly beaten egg and stir together.
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
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Rise’n Roll Bakery & Deli is an Amish style bakery in Middlebury, Indiana. We’re known for our preservative-free wholesome treats such as donuts, cookies, pies, cinnamon rolls, breads, cheeses, and more, but we are probably best known for our famous Cinnamon Caramel Donut, an “addicting” little creation like no other donut you have ever tasted.
From risenroll.com
From risenroll.com
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Nov 10, 2021 · Amish cooking includes hearty and savory entrees like cabbage rolls or chicken casserole, as well as popular sweets like donuts and shoofly pie. Old Amish recipes tend to use traditional ingredients and are prepared simply! Here we are exploring 30 amazing Amish food recipes that cover all meals, desserts and snacks in between!
From cookingchew.com
From cookingchew.com
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Dec 14, 2018 - Explore Elise Milano's board "Eat ~ Amish & Mennonite Recipes", followed by 158 people on Pinterest. See more ideas about mennonite recipes, recipes, amish recipes.
From pinterest.com
From pinterest.com
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In almost every Amish bakery, you’ll find big, delicious homemade doughnuts. This recipe for Amish Maple Glazed Doughnuts is a recipe for homemade doughnuts with a maple glaze straight from the kitchen of an Amish baker. The doughnuts are made with basic ingredients and left to rise so they practically melt in your mouth.
From pinterest.fr
From pinterest.fr
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