GLASS VERMICELLI RECIPES

VERMICELLI NOODLE BOWL RECIPE | ALLRECIPES

Vermicelli Noodle Bowl Recipe | Allrecipes image

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Provided by Allrecipes

Categories World Cuisine Asian Vietnamese

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 20

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 ounce) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber, cut into 2-inch matchsticks
¼ cup finely chopped pickled carrots
¼ cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
¼ cup crushed peanuts

Steps:

Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.

Nutrition Facts : Calories 658.7 calories, CarbohydrateContent 112.3 g, CholesterolContent 36.1 mg, FatContent 12.8 g, FiberContent 8.6 g, ProteinContent 26.2 g, SaturatedFatContent 1.8 g, SodiumContent 2565.2 mg, SugarContent 19.5 g

CRAB & GLASS NOODLE STIR FRY | JUST A PINCH RECIPES

Crab & Glass Noodle Stir Fry | Just A Pinch Recipes image

glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow crab legs and use the meat from them.

Provided by barbara lentz @blentz8

Categories Seafood

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

Ingredients

6 ounce(s) glass noodles
2 tablespoon(s) olive oil
2 medium shallot thinly sliced
3 clove(s) garlic minced
2 stalk(s) lemongrass white parts only thinly sliced
1 medium red bell pepper sliced
6 ounce(s) crab meat chopped
2 tablespoon(s) fish sauce
2 tablespoon(s) lime juice
1 tablespoon(s) sugar
3 green onions chopped
1/2 cup(s) bean sprouts
microgreens for garnish

Steps:

Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Place in bowls and top with bean sprouts, green onions and microgreens
Place in bowls and top with bean sprouts, green onions and microgreens

WHAT ARE GLASS NOODLES AND HOW ARE THEY USED?

28/07/2021 · Glass Noodles vs. Rice Vermicelli . While both of these foods are gluten-free, glass noodles are commonly made with mung bean flour while vermicelli is made with rice. Rice vermicelli is also always a solid white and doesn't have the transparency of glass noodles. It's easy to get the two foods confused. Aside from looking similar, both ingredients get used in soups, stir-fries, and served ...
From thespruceeats.com

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TURKEY AND GLASS NOODLE SALAD | NIGELLA'S RECIPES ...

More Nigella recipes Turkey and Glass Noodle Salad by Nigella. Featured in NIGELLA CHRISTMAS. Print me. Introduction . I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak. The zingy South-East Asian flavours certainly give new life to the old bird! For US cup measures, use the toggle at the top of the ingredients ...
From nigella.com

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FRIED RICE VERMICELLI - RICE NOODLES RECIPE - RASA MALAYSIA

This vermicelli recipe is only 319 calories per serving. What Dishes to Serve with this Recipe? Serve this vermicelli noodle bowl as a main dish or with other dishes. For an authentic Chinese meal and easy weeknight dinner, I recommend the following recipes.
From rasamalaysia.com

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PRODUCTS – SIMPLY FOOD

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old
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SIMPLY FOOD - INSTANT PHO NOODLES, RICE PAPER & FINE ...

Recipes Recipes; Where to Buy Where to Buy; Search; Cart (0) Try Out Our Newest Flavors! Tom Yum Glass Vermicelli Pork and Bamboo Rice Vermicelli. Quality is Our Responsibility Discover the authentic taste of Simply Food. Shop Products. Simply Food considers quality the most important requirement for our food products. With 60 years of experience in providing the highest standard of vegetarian ...
From simply-food.com

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HOW TO FRY THE BEST SINGAPORE NOODLES (RICE VERMICELLI RECIPE)

28/01/2019 · Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, which is never used by the local hawkers. In Malaysia (where I live), tomato ketchup is a common ingredient. One of the cookbook by Chef Alan Koh even include Worcestershire sauce. Capsicum (bell peppers) is the favorite vegetable for the stir-fried, perhaps choy sum is not available at some places ...
From tasteasianfood.com

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RICE VERMICELLI - WIKIPEDIA

Cha mee sor is a stir-fry glass noodle dish common in Cambodia. This dish is commonly made during Pchum Ben. It is taken to the temple and given to the ancestors along with other Cambodian dishes. This dish is sold on the streets of Cambodia and can be eaten any time during the year, mostly enjoyed at parties. Cha mee sor is made with vermicelli noodles and ground pork and sautéed with ...
From en.m.wikipedia.org

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NADIA LIM'S GLASS NOODLE SALAD WITH CITRUS SOY DRESSING ...

15/12/2021 · Glass noodle salad. 100 g: Dried vermicelli noodles, makes about 300g once cooked (Main) 2 cups: Carrots, shredded or coarsely grated, about 1 large carrot: 1 cup: Celery, finely sliced, about 3 ...
From nzherald.co.nz

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