PILLSBURY VEGGIE PIZZA RANCH RECIPES
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM
These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Lightly grease cookie sheets.
- Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
- Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g
More about "pillsbury veggie pizza ranch recipes"
PIZZA WAFFLES RECIPE - PILLSBURY.COM
I mean, what CAN’T we waffle? This pepperoni pizza waffle recipe proves that when it comes to Pillsbury™ biscuits and your waffle maker, there are no limits to what you can accomplish. To create this waffle iron pizza, stuff biscuits with mozzarella cheese and pepperoni slices, cook in your waffle maker until golden brown. Dip your waffle pizza in pizza sauce for a fun twist on a family favorite.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 661.7 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 661.7 per serving
- Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
See details
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
See details
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HIDDEN VALLEY RANCH COLD VEGGIE PIZZA - MY RECIPE MAGIC
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