CAN YOU USE BREAD FLOUR FOR PIE CRUST RECIPES
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BAKER'S SECRET PIE CRUST RECIPE | ALLRECIPES
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Provided by CAROLEALANA
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 deep pie crust
Number Of Ingredients 11
Steps:
- Measure butter & shortening onto a plate, put into freezer for about 20 minutes.
- Measure cake flour, all-purpose flour, sugar, salt and baking powder into the bowl of a food processor. Pulse for a few seconds to mix.
- Take 1/2 of the cold butter and 1/2 of the cold shortening, put into processor with dry ingredients and pulse off and on for about 1 minute. Scrape down twice while doing this.
- Take remainder of the cold butter & cold shortening and cut in very briefly with the processor, leaving visible pea-sized chunks. Do not over process at this stage!
- In a measuring cup, mix egg yolk and vinegar together, add ice cubes and water. Let this get chilled, about 3 to 4 minutes.
- Remove mixed flours and shortening from processor, put into a large mixing bowl. Sprinkle approximately 4 to 5 tablespoons of this egg, water, vinegar mixture, a little at a time, mixing gently with a fork. The key to this is, you do not want a wet dough, and you do not want to overmix.
- Place this dough into plastic wrap or plastic bag, chill in refrigerator for a few minutes. (May also be frozen for a few weeks at this stage for future use).
- Remove from refrigerator and roll out. This makes absolutely the BEST pie crusts. I have won County Fair competitions with this pie crust. Double for making a 2-crust pie.
Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 20 g, CholesterolContent 40.9 mg, FatContent 14.5 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 5.9 g, SodiumContent 155.5 mg, SugarContent 0.6 g
10 BEST PIE CRUST WITH BREAD FLOUR RECIPES - YUMMLY
Dec 24, 2021 · Monkey Bread KitchenAid. chopped fresh thyme, all purpose flour, salted butter, sugar and 11 more. Yummly Original. Yummly Recipe Basics: How To Make Bread Yummly. rosemary, honey, active dry yeast, warm water, olive oil, salt and 1 more.
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CAN I USE BREAD FLOUR FOR A PIE CRUST? - HOMESTEADING FORUM
Nov 18, 2014 · I don't know exactly what "bread flour" is, but I suspect it must be what we call "cake" flour, which is made from the softer wheat varieties and is used for "fluffy" things. Actually, I don't think it would work that poorly on pie crust, as their is no leavening, and therefore it wouldn't "puff up" anyway.
From homesteadingtoday.com
From homesteadingtoday.com
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BREAD FLOUR FOR PIE CRUST - ALL INFORMATION ABOUT HEALTHY ...
1 tablespoon flour 1 tablespoon cinnamon ¼ cup molasses (optional) Enough milk to fill a pie crust (approx 5 cups) Instructions Crumble bread to fill the pie crust. Sprinkle sugar, flour and cinnamon over the bread. Swirl molasses over the mixture. Pour milk into the crust until you reach just below the rim of the crust.
From therecipes.info
From therecipes.info
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HOW TO MAKE THE BEST PIE CRUST - KING ARTHUR BAKING
Oct 03, 2018 · Not necessarily. Yes, you can make tender, flaky pie crust with pastry flour. But it can be a bit of a challenge, particularly for those uncertain of their pie crust skills. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. That’s why I choose all-purpose flour for my pie crust.
From kingarthurbaking.com
From kingarthurbaking.com
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CAN YOU USE BREAD FLOUR FOR COOKIES - GLASBODEN
Jan 02, 2022 · Can You Use Bread Flour For Pie Crust. Bread flour has a higher concentration of protein than all-purpose flours, so it’s important to remember that your dough or batter could be dry if you don’t add enough water. This type also requires more kneading time because the extra nutrients cause greater viscosity in comparison with other types ...
From glasboden.com
From glasboden.com
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YOU GOT TO USE THIS FLOUR FOR YOUR PIE CRUST - PIE RECIPES
From everythingpies.com
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HOW TO MAKE A PIE CRUST OUT OF A SLICE OF BREAD - HUFFPOST
Oct 20, 2015 · It got us thinking, not only could this work for all savory pies, but it could also make a great crust for sweet pies too -- especially if you use cinnamon swirl bread. There are a couple of things you need to know before embarking on your sandwich-bread pie-crust adventure. Head on over to Recipe Tin Eats for her full instructions.
From huffpost.com
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BREAD MACHINE PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
Pie Crust Recipe - Bread Maker Machines new www.breadmakermachines.com. 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes) 1/2 teaspoon salt 2 1/2 cups all-purpose flour DIRECTIONS: 1 Add the ingredients in the order indicated and select pasta dough course.
From therecipes.info
From therecipes.info
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BREAD FLOUR FOR PIE CRUST - ALL INFORMATION ABOUT HEALTHY ...
1 tablespoon flour 1 tablespoon cinnamon ¼ cup molasses (optional) Enough milk to fill a pie crust (approx 5 cups) Instructions Crumble bread to fill the pie crust. Sprinkle sugar, flour and cinnamon over the bread. Swirl molasses over the mixture. Pour milk into the crust until you reach just below the rim of the crust.
From therecipes.info
From therecipes.info
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CAN I USE BREAD FLOUR TO MAKE A PIE CRUST? - QUORA
Answer (1 of 2): You can, but I wouldn’t. Pie dough is best when it is flaky. Flaky pastry comes from flour with lower gluten than bread flour contains. As pastry, pie dough with bread flour will perform to hold the stuff, but that lovely flaky pastry texture will be lost. All purpose seems to ...
From quora.com
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CAN I USE BREAD FLOUR FOR A PIE CRUST? | PAGE 2 ...
Nov 24, 2014 · Basically bread is yeast, water, oil and flour. Of course many variations happen if you add eggs, fruit, milk, oabran or anything else. Making a pie crust I use milk, butter and flour . When I can't afford butter I use olive oil and sometimes add an egg.
From homesteadingtoday.com
From homesteadingtoday.com
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BREAD FLOUR PIE CRUST - COOKEATSHARE - RECIPES
Blend flour, sugar, salt, baking powder, soda, spices and butter; set aside ... Cooks.com - Recipes - Unleavened Bread. Combine flour and melted butter, and mix as you would pie dough. ... UNLEAVENED BREAD. Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits. ...
From m.cookeatshare.com
From m.cookeatshare.com
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CAN YOU USE BREAD FLOUR FOR BAKING? - I'M COOKING
Can I use bread flour instead of all-purpose flour for pie crust? Yes, you can absolutely make a 1:1 substitute. For 1 cup bread flour, use 1 cup all-purpose, and vice-versa (note breads and pizza crusts made with all-purpose flour may have a little less chew than those made with bread flour, but results will still be good).
From solefoodkitchen.com
From solefoodkitchen.com
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CAN YOU USE BREAD FLOUR FOR PIE DOUGH? - ANSWERS
Dec 18, 2011 · Yes. You can use bread flour to make a pie crust if it's the only flour you have. The pie crust will be a little heavier and more coarse than if pastry flour is used, but it's still flour and will ...
From answers.com
From answers.com
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CAN YOU USE BREAD FLOUR FOR COOKIES - GLASBODEN
Jan 02, 2022 · Can You Use Bread Flour For Pie Crust. Bread flour has a higher concentration of protein than all-purpose flours, so it’s important to remember that your dough or batter could be dry if you don’t add enough water. This type also requires more kneading time because the extra nutrients cause greater viscosity in comparison with other types ...
From glasboden.com
From glasboden.com
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EASY BREAD FLOUR PIZZA DOUGH - LENA'S KITCHEN
When making homemade pizza dough, Tipo “00” Extra Fine Bread Flour is the best you can use. “00” flour is so finely ground and produces a pizza crust that’s airy, chewy, and soft. This flour also gives the finished crust an 11-12% gluten level which keeps it from being overly heavy or dense.
From lenaskitchenblog.com
From lenaskitchenblog.com
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SHOULD I USE BLEACHED, UNBLEACHED, BREAD, OR ALL-PURPOSE ...
White 'Better for Bread' Flour has a protein (gluten) content of between an actual bread flour and regular unbleached, all-purpose flour. It adds bulk to a recipe and will do in a pinch for a hearty bread but for me it's best used for pizza crust and focaccia breads. White Bread Flour is in my opinion, the very best for making bread and bagels ...
From delishably.com
From delishably.com
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CAN YOU USE BREAD FLOUR FOR COOKIES - LAB19DIGITAL
Jan 02, 2022 · Can You Use Bread Flour For Pie Crust The protein content in bread flour makes it stronger than all-purpose, but you can substitute with another type of strong flour if needed. If your dough or batter becomes too dry then add more water to achieve the desired consistency for cooking purposes.
From lab19digital.com
From lab19digital.com
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HOW TO SUBSTITUTE BREAD FLOUR FOR ALL-PURPOSE FLOUR - US ...
Use bread flour if you want a tighter crumb and a loaf that holds its shape, or choose all-purpose if you’re looking for a slightly more open texture and a bit more tenderness. So try out your recipes with bread flour and observe the difference between the two on your own.
From usflour.com
From usflour.com
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SIMPLE QUICHE RECIPE - USE BREAD FOR THE CRUST! - THRIFTY ...
Mar 23, 2020 · Instructions. Preheat oven to 400 degrees. Line the bottom of cooking dish with your slices of bread (o that they cover the entire bottom of dish in single layer, you can remove the crust if you want to, but you do not have to). In a mixing bowl add your eggs, and beat until mixed well. Add the cream and mix in.
From thriftynorthwestmom.com
From thriftynorthwestmom.com
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WHAT IS PASTRY FLOUR & HOW TO USE IT | BOB'S RED MILL
Nov 05, 2014 · Pastry flour can be used in a number of classic recipes like biscuits, cinnamon rolls, pancakes and pie crust dough. It is typically used for baking when baking powder or baking soda is the leavening agent. We recommend our Whole Wheat Pastry Flour for bakers who want to use whole grains in their recipes, but need a lighter touch.
From bobsredmill.com
From bobsredmill.com
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