STEAK AND LEMONADE RECIPES

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WHIPPED LEMONADE | RECIPE - RACHAEL RAY SHOW



Whipped Lemonade | Recipe - Rachael Ray Show image

We finally tried the super easy TikTok-famous whipped lemonade recipe that stole whipped coffee's spotlight—and we don't know what we were waiting for.

Provided by Ben Perez

Number Of Ingredients 8

½ cup heavy whipping cream
or 1 cup of store-bought whipped cream
2 cups ice
2 lemons
zested and juiced
¼ to ? cup sweetened condensed milk
to taste
? teaspoon Kosher salt

Steps:

  • If making your own whipped cream, whip heavy whipping cream in a medium bowl with a hand mixer or whisk, until stiff peaks form
  • To a high-powered blender, add whipped cream, ice, lemon zest and juice, sweetened condensed milk and salt
  • Blend on high for 20 to 30 seconds until mixture is thoroughly blended
  • Spoon into your favorite glass and garnish with a slice of lemon

PEACH LEMONADE RECIPE | MYRECIPES



Peach Lemonade Recipe | MyRecipes image

Peaches add sweet, mellow roundness to traditional lemonade for a refreshing summertime beverage.  Stir in white rum or bourbon for the grown-ups.

Provided by David Bonom

Total Time 3 hours 42 minutes

Yield Serves 8

Number Of Ingredients 6

4 cups water
2 cups coarsely chopped peaches
¾ cup sugar
1 cup fresh lemon juice (about 6 lemons)
4 cups ice
1 peach, pitted and cut into 8 wedges

Steps:

  • Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
  • Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.

Nutrition Facts : Calories 98 calories, CarbohydrateContent 25.9 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.5 g

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