GLAZES FOR HAM WITH BROWN SUGAR RECIPES
GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...
Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham.
Provided by Emma Knowles, Lisa Featherby & Alice Storey
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield Serves 10 - 12
Number Of Ingredients 1
Steps:
- Preheat oven to 200C. Follow the instructions to make your choice of glaze and set aside.
- Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out).
- Score the fat (not the flesh) evenly with a small sharp knife, maintaining an even depth all over. You can either score in a crisscross pattern to form diamonds or in parallel lines.
- Place ham in a large roasting pan with a cup of water, then brush at regular intervals for about 30 minutes, and bake until sticky, golden and warmed through (1-1½ hours). Rest for 30 minutes before carving.
Nutrition Facts : ServingSize Serves 10 - 12
EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.COM
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Total Time 5 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Tablespoon, SodiumContent 55 mg, SugarContent 23 g, TransFatContent 0 g
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You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
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