MOIST KEY LIME CAKE RECIPES
KEY LIME POUND CAKE RECIPE | SOUTHERN LIVING
A slice of the Keys for your cake stand.
Provided by Southern Living
Total Time 2 hours 45 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325°F for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
- Prepare Key Lime Glaze: Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.
- Brush Key Lime Glaze over top and sides of cake immediately after preparing. Cool completely (about 1 hour).
LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
Provided by Good Food team
Number Of Ingredients 1
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KEY LIME POUND CAKE RECIPE | SOUTHERN LIVING
A slice of the Keys for your cake stand.
From southernliving.com
Reviews 3.5
Total Time 2 hours 45 minutes
From southernliving.com
Reviews 3.5
Total Time 2 hours 45 minutes
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