PEARS IN RED WINE RECIPE FRENCH RECIPES
SPICED RED CABBAGE RECIPE | DELICIOUS. MAGAZINE
Brighten up the Christmas table with this red cabbage side dish with warming spices.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 160ÁC/fan140ÁC/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well.
- Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.
Nutrition Facts : Calories 133kcals, FatContent 6.9g (3.5g saturated), ProteinContent 1.7g, CarbohydrateContent 11.6g (11.1g sugars), FiberContent 5g
SPICED RED CABBAGE RECIPE | DELICIOUS. MAGAZINE
Brighten up the Christmas table with this red cabbage side dish with warming spices.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 160ÁC/fan140ÁC/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well.
- Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.
Nutrition Facts : Calories 133kcals, FatContent 6.9g (3.5g saturated), ProteinContent 1.7g, CarbohydrateContent 11.6g (11.1g sugars), FiberContent 5g
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