CHEESE SNIPS RECIPES
CHEESE NIPS RECIPE - FOOD.COM
Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grate the cheese (you should have approximately 2 cups).
- Set aside.
- Place butter in bowl of mixer and beat until creamy.
- Add egg, salt, and pepper.
- Beat until blended.
- Beat in cheese one-third at a time until completely combined.
- Stir in flours and xanthan gum until thoroughly blended.
- Work the dough into a ball.
- If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
- Don't worry about overworking.
- Divide dough in half.
- Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
- Repeat with the other half.
- Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
- Bake for 4 to 6 minutes, until deep golden.
Nutrition Facts : Calories 147.4, FatContent 8.8, SaturatedFatContent 5.4, CholesterolContent 42.6, SodiumContent 235.6, CarbohydrateContent 11, FiberContent 0.4, SugarContent 0.3, ProteinContent 6.1
TOP SECRET RECIPES | NABISCO CHEESE NIPS
Here's a clone recipe that gets one very important ingredient from another packaged product. The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers. You'll need a can of Kraft Macaroni & Cheese cheese topping or two boxes of the most inexpensive instant variety of macaroni & cheese—you know, the kind with the cheese powder. Two boxes will give you enough cheese to make 300 crackers. As for the macaroni left over in the box, just use that for another recipe requiring elbow macaroni. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 130 calories
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