RECIPES WITH STEW BEEF CUBES RECIPES
LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
Provided by The Rootitoot Cookbook by Ruth McCusker
Total Time 45 minutes
Yield 4 people
Number Of Ingredients 16
Steps:
- Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/– button to get to 25 minutes.
- While it's cooking, cut the potatoes and carrots into 1” pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
- When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.
- Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
- Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
- Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
- Go back to bed. And I hope you feel better soon.
GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
Total Time 16 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
- Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
- Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
- Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
- Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
- Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
- Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.
Nutrition Facts : Calories 373 calories, FatContent 19.8 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 35.7 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.9 g fibre
More about "recipes with stew beef cubes recipes"
OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
See details
LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef)
I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
- Go back to bed. And I hope you feel better soon.
See details
GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving
- Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
- Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
- Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
- Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
- Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
- Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
- Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.
See details
THE ULTIMATE BEEF STEW RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
- Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.
See details
LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef)
I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
- Go back to bed. And I hope you feel better soon.
See details
GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving
- Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
- Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
- Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
- Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
- Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
- Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
- Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.
See details
SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Key improvements that made it great: Brown the floured beef first, use 3 c. beef broth or water/ water/bouillon combo, add Lawry's Beef Stew packet, add 1 cup frozen peas about 10-15 min. before finishing cooking. Prior to finding this recipe, I used only Lawry's Beef Stew …
From allrecipes.com
From allrecipes.com
See details
BEEF AND GUINNESS® STEW RECIPE | ALLRECIPES
Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew …
From allrecipes.com
From allrecipes.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN - FOOD NETWORK
Deselect All. 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes. 1 (750-ml bottle) good red wine. 3 whole garlic cloves, smashed. 3 bay leaves
From foodnetwork.com
From foodnetwork.com
See details
SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Key improvements that made it great: Brown the floured beef first, use 3 c. beef broth or water/ water/bouillon combo, add Lawry's Beef Stew packet, add 1 cup frozen peas about 10-15 min. before finishing cooking. Prior to finding this recipe, I used only Lawry's Beef Stew …
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF CUBES DINNER RECIPES - YUMMLY
Feb 20, 2022 · beef cubes, dark beer, jalapeno pepper, beef stock, chile powder and 5 more Italian Beef Stew Carrie's Experimental Kitchen beef broth, red wine, all-purpose flour, beef cubes…
From yummly.com
From yummly.com
See details
10 BEST BEEF CUBES QUICK RECIPES - YUMMLY
Feb 12, 2022 · Beef Cubes Quick Recipes 566,886 Recipes. Last updated Feb 12, 2022. This search takes into account your taste preferences. 566,886 suggested recipes. Slow-Cooker Sunday! Savory Japanese Beef Curry! ... Paleo Mushroom Beef Stew Recipe Paleo Leap. beef cubes, tapioca starch, beef …
From yummly.com
From yummly.com
See details
FRENCH BEEF STEW RECIPE | ALLRECIPES
Here's what I did: 2 lbs beef stew meat, 3 tblsp flour, 2 tlbsp olive oil, 1 can diced tomatoes, 1 can beef broth, 1/2 cup good red wine, 4 chopped carrots, 2 stalks celery, 1/2 cup mini onions, 2 cubed …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Key improvements that made it great: Brown the floured beef first, use 3 c. beef broth or water/ water/bouillon combo, add Lawry's Beef Stew packet, add 1 cup frozen peas about 10-15 min. before finishing cooking. Prior to finding this recipe, I used only Lawry's Beef Stew …
From allrecipes.com
From allrecipes.com
See details
BEEF AND GUINNESS® STEW RECIPE | ALLRECIPES
Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew …
From allrecipes.com
From allrecipes.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN - FOOD NETWORK
Deselect All. 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes. 1 (750-ml bottle) good red wine. 3 whole garlic cloves, smashed. 3 bay leaves
From foodnetwork.com
From foodnetwork.com
See details
