OVEN SEAR RECIPES
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) RECIPE | ALLRECIPES
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 1 hours 22 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 steaks
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 73.4 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 31.5 g, SaturatedFatContent 4.5 g, SodiumContent 2961.1 mg, SugarContent 28.1 g
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Provided by hello angie
Categories Main Dishes Roast Recipes
Total Time 14 hours 11 minutes
Prep Time 15 minutes
Cook Time 3 hours 36 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 0.1 g, CholesterolContent 93.5 mg, FatContent 25.8 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 11.5 g, SodiumContent 672.3 mg
More about "oven sear recipes"
REVERSE-SEAR STEAK RECIPE BY TASTY
There are many, many ways to cook a steak, and each person likes theirs juuuuust a tad differently. But did you know you can reverse-sear a steak? Yup, that’s a thing. Seasoned with some fresh rosemary and thyme and slathered generously with butter, this reverse-sear steak method might change the way you cook your steak for good. Give it a try now.
From tasty.co
Reviews 98
Calories 525 calories per serving
From tasty.co
Reviews 98
Calories 525 calories per serving
- Enjoy!
See details
PAN-SEARED STEAK RECIPE | MARTHA STEWART
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Beef Recipes
Calories 599 g per serving
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Beef Recipes
Calories 599 g per serving
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
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OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE | ALLRECIPES
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
From allrecipes.com
Reviews 4.9
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 448.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 448.3 calories per serving
- Spoon the herb sauce over steaks; serve immediately.
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THE BEST REVERSE-SEAR METHOD FOR THICK STEAKS | ALLRECIPES
This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Use a remote thermometer probe that provides the temperature reading throughout the process if you can. Finish the steaks by searing in a hot cast iron pan, basting with butter, herbs, and garlic to form a nice glaze.
From allrecipes.com
Reviews 5
Total Time 1 hours 45 minutes
Category Meat and Poultry, Beef, Steaks, Rib-Eye Steak Recipes
Calories 568.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 45 minutes
Category Meat and Poultry, Beef, Steaks, Rib-Eye Steak Recipes
Calories 568.1 calories per serving
- Serve steaks whole or sliced, finished with sea salt flakes.
See details
REVERSE-SEAR STEAK RECIPE BY TASTY
There are many, many ways to cook a steak, and each person likes theirs juuuuust a tad differently. But did you know you can reverse-sear a steak? Yup, that’s a thing. Seasoned with some fresh rosemary and thyme and slathered generously with butter, this reverse-sear steak method might change the way you cook your steak for good. Give it a try now.
From tasty.co
Reviews 98
Calories 525 calories per serving
From tasty.co
Reviews 98
Calories 525 calories per serving
- Enjoy!
See details
PAN-SEARED RIB-EYE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category main-dish
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
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HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN-STEAK RECIPE
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
- Let steak sit at room temperature for 30 minutes. Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes. Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
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HOW TO OVEN-SEAR MEAT | LIVESTRONG.COM
Place the roasting pan on the center rack in the oven. Sear the roast for 10 minutes, turn it over and sear it for 10 more minutes.
From livestrong.com
From livestrong.com
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THE BEST! HOW TO COOK STEAK IN THE OVEN - SUPER EASY AND ...
Aug 25, 2021 · Instructions. For a "Medium" Steak – Preheat 475 degrees before you even start to season your steaks. Coat your steaks with salt and pepper, on both sides. Over medium to high heat, melt the butter in an oven proof skillet. When the butter is melted and has turned a golden brown, place the steaks into the skillet.
From fantabulosity.com
From fantabulosity.com
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HOW TO COOK STEAK IN THE OVEN | MCCORMICK
Aug 26, 2021 · Best Way To Cook Steak In The Oven Step 1 - Choose A Good Meat. First up, let’s talk meat! There are some great cuts that are wonderful for cooking steak... Step 2 - Make Sure Steak Is At Room Temperature. If you’re cooking steak in the oven, make sure your steak is completely... Step 3 - Prep Your ...
From mccormick.com
From mccormick.com
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HOW TO OVEN-SEAR MEAT | LIVESTRONG.COM
Step 5. Lower the temperature of the oven to 325 degrees Fahrenheit. Cook for 10 to 15 more minutes, moving the meat to the top oven rack, farthest from the heat. Insert a meat thermometer into the center of the steak to check the doneness of the meat.
From livestrong.com
From livestrong.com
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PAN SEARED OVEN BAKED CHICKEN BREAST | 101 COOKING FOR TWO
Sep 11, 2020 · An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to finish them off for a great tasting, moist, and tender weeknight dinner. Tap to leave a Rating 4.53 from 418 votes
From 101cookingfortwo.com
From 101cookingfortwo.com
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SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER RECIPE | FOOD ...
Heat the oven to 425 degrees F. In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and ...
From foodnetwork.com
From foodnetwork.com
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PERFECT PRIME RIB ROAST: THE SEAR-IT-AT-THE-END METHOD RECIPE
Jul 22, 2021 · This prime rib recipe is somewhat of a departure from the standard prime rib technique, in which the meat is roasted at a high temperature initially and then finished at a lower temperature.Instead, we slowly roast it in a 200 F oven until its inner temperature reaches the perfect medium-rare, briefly let it rest, and then brown it at a very high temperature right before serving it.
From thespruceeats.com
From thespruceeats.com
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JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS
Aug 12, 2021 · Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .
From thespruceeats.com
From thespruceeats.com
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THE ULTIMATE REVERSE SEAR RIBEYE STEAK RECIPE ...
May 26, 2019 · Carefully remove the steak from the oven. Heat a large cast iron skillet over medium-high heat. When the skillet is hot, add the oil. Here is where the reverse sear comes in: When the oil is hot, add the ribeye and sear on the first side for about a minute. Add the butter, garlic cloves, and sprigs of rosemary and flip the steak over.
From gritsandpinecones.com
From gritsandpinecones.com
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RIB ROAST REVERSE SEAR RECIPE | MEAT THE BUTCHERS
Apr 04, 2017 · Meanwhile, preheat oven to highest possible temperature setting, 500 to 550°F (260 to 288°C). Ten minutes before guests are ready to be served, remove foil, place roast back in hot oven, and cook until well browned and crisp on the exterior, 6 to 10 minutes. Remove from oven, carve, and serve immediately.
From meatthebutchers.com
From meatthebutchers.com
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PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON SKILLET
Feb 07, 2019 · The ideal temperature range for pan seared oven roasted pork tenderloin, or any method of preparing it, is an internal temperature in the range of 145 – 155 Farenheit. Remember, the pork tenderloin temp can raise an additional 3 – 5 degrees F after removing, so I prefer to remove the meat at the lower end of the range, around 145F.
From redmeatlover.com
From redmeatlover.com
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PAN-SEARED LAMB CHOPS RECIPE - MYGOURMETCONNECTION
Mar 20, 2017 · Film the bottom of an oven-proof frying pan with a small amount of olive oil and heat over medium-high heat. Add the lamb chops and sear for 1 minute on each side. Finish the chops in the oven for 5 to 7 minutes or until they reach an internal temperature of 130 to 135°F for medium rare. Allow to rest for 5 minutes before serving.
From mygourmetconnection.com
From mygourmetconnection.com
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