SODIUM CHICKEN RECIPES

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LOW SODIUM BAKED CHICKEN | JUST A PINCH RECIPES



Low Sodium Baked Chicken | Just A Pinch Recipes image

It's important to stay fit and eat right My mother is 87-years-old. She has heart problems that can be partially controlled by diet. I learned that my mother has a valve that backflows and builds fluid around her heart when she eats salt. We weigh her every day to see how much fluid built up around her heart so we can adjust her salt intake. She can gain as much as five pounds of fluid overnight. She's only allowed 500 mg. of salt per meal, so, if I fix her a sandwich, two slices of bread are 170 mg. each, so whatever else goes on the sandwich cannot add over 330 mg. My recipe was a tasty hit.

Provided by Karen Morris @Yumyums4me

Categories     Chicken

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

8 medium chicken, drumsticks
4 clove(s) garlic
4 tablespoon(s) onions, small white
1/2 cup(s) honey
1 tablespoon(s) mrs. dash table seasoning
1 tablespoon(s) smart balance, whipped light, butter substitute

Steps:

  • Preheat oven to 350 degrees. Place 1/3 cup Smart balance butter in oven temp. bowl and place in oven. Wash drumsticks, drain, then in square, metal, non stick bake pan, arrange drumsticks together. Wash and dry hands for mixing of dry seasoning.
  • Mince garlic and onions, place aside. With tablespoon or brush, lightly brush melted butter on chicken, then pour honey over drumsticks. Sprinkle the onion and garlic mixture over honey- covered drumsticks.(honey holds onion/garlic on drumsticks while cooking.) Lightly sprinkle with Mrs. Dash Cook and serve with fresh boiled corn cob, candied yams and even a slice of fresh, homemade cornbread
  • I believe the chicken prepared this way adds 100 mg. of salt. Fresh and frozen vegetables have zero sodium, so having a slice of cornbread is a nice final touch. Finish with a big bowl of vanilla ice cream.

LOW SODIUM CHICKEN SALAD RECIPE [ONLY 91MG PER SERVING]



Low Sodium Chicken Salad Recipe [Only 91mg Per Serving] image

Packed with fruit, this delicious low sodium chicken salad recipe combines sweet flavors with a creamy, tangy punch. This salad is a great sandwich filling or high protein topping for a green salad! If you're restricting potassium, make sure to eat this dish in moderation.

Provided by Anthony Valentine

Categories     Dinner    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

2 cup Chicken breasts, cooked and cubed
1 cup Sliced almonds
1 Stalk celery, chopped
1/4 cup Red Onion
2 cup Seedless grapes
1 Apple, cubed
3/4 cup Raisins
1/2 cup Low sodium sour cream
1/4 cup Mayo
1 tsp Rice vinegar, unseasoned
2 tsp White Sugar
1/2 tsp Chinese Five-Spice Blend

Steps:

  • In a large bowl, mix chicken, almonds, celery, green onion, grapes, apples, and raisins.
  • In a separate bowl combine sour cream, mayo, rice vinegar, sugar, and Chinese Five-Spice Blend.
  • Mix dressing into chicken mixture.

Nutrition Facts : Calories 274 kcal, CarbohydrateContent 26 g, ProteinContent 12 g, FatContent 15 g, SaturatedFatContent 3 g, CholesterolContent 32 mg, SodiumContent 107 mg, FiberContent 4 g, SugarContent 10 g, ServingSize 1 serving

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