CRUSHED PINEAPPLE RECIPES RECIPES

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EASY PINEAPPLE CAKE | JUST A PINCH RECIPES



Easy Pineapple Cake | Just A Pinch Recipes image

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.

Provided by Cassie * @1lovetocook1x

Categories     Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 cup(s) all-purpose flour
2 cup(s) sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 pinch(es) salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 cup(s) chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cup(s) butter or 1 stick
1 package(s) cream cheese, softened, 8 oz.
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar
- shredded coconut for garnish, optional

Steps:

  • Preheat oven to 350 degrees F.
  • Put all the cake ingredients into a large mixing bowl.
  • Mix all of the cake ingredients together.
  • Pour into a greased 9X13 inch pan.
  • Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • Gradually mix in powdered sugar.
  • Blend until frosting is mixed well.
  • Frost cake with cream cheese frosting while still warm.
  • Sprinkle with chopped nuts, if desired.
  • Enjoy!

CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT



Creamy Pineapple Pie Recipe: How to Make It image

Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 54g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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EASY PINEAPPLE CAKE | JUST A PINCH RECIPES
Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
  • Enjoy!
See details


CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving
  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
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