PEACH WINE SLUSH RECIPES

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PEACH SCHNAPPS SLUSH RECIPE - FOOD.COM



Peach Schnapps Slush Recipe - Food.com image

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 22 serving(s)

Number Of Ingredients 8

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 17, FiberContent 0.2, SugarContent 16.5, ProteinContent 0.5

PEACH SCHNAPPS SLUSH RECIPE - FOOD.COM



Peach Schnapps Slush Recipe - Food.com image

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 22 serving(s)

Number Of Ingredients 8

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 17, FiberContent 0.2, SugarContent 16.5, ProteinContent 0.5

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