MEXICAN TORTILLA PINWHEEL APPETIZERS RECIPES

Name: Mexican Tortilla Pinwheels Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 or regular tortillas, burrito size large spinach; 8 oz softened cream cheese; 1 cup shredded Cheddar Cheese; 1 tsp or more to taste chili powder; 1 cup canned, drained and rinsed, plus more for garnish black beans; 1 cup orange and/or yellow, finely chopped, plus more for garnish red bell pepper; ¼ cup finely chopped cilantro

MEXICAN TORTILLA PINWHEELS RECIPE | RECIPES.NET

Mexican Tortilla Pinwheels Recipe | Recipes.net image

Grab a bite of these mouthwatering tortilla pinwheels, that's rolled up green spinach filled with veggies, cream cheese, and beans, for a filling treat!

Provided by Ana Carr

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 or regular tortillas, burrito size large spinach
8 oz softened cream cheese
1 cup shredded Cheddar Cheese
1 tsp or more to taste chili powder
1 cup canned, drained and rinsed, plus more for garnish black beans
1 cup orange and/or yellow, finely chopped, plus more for garnish red bell pepper
¼ cup finely chopped cilantro

Steps:

In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!

Nutrition Facts : CarbohydrateContent 32.33g, CholesterolContent 64.02mg, FatContent 21.91g, FiberContent 10.92g, ProteinContent 21.60g, SaturatedFatContent 11.84g, ServingSize 6.00 , SodiumContent 482.43mg, SugarContent 0.00, UnsaturatedFatContent 5.19g

APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT

Appetizer Tortilla Pinwheels Recipe: How to Make It image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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