CORNED BEEF IN OVEN ROASTER RECIPES
CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.COM
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, FatContent 65.1, SaturatedFatContent 21.7, CholesterolContent 333.7, SodiumContent 3979.1, CarbohydrateContent 97.1, FiberContent 9.9, SugarContent 9.5, ProteinContent 73.9
CORNED BEEF ROAST RECIPE | ALLRECIPES
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dishes Beef Corned Beef Recipes
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, CarbohydrateContent 28.4 g, CholesterolContent 133.9 mg, FatContent 26.1 g, FiberContent 3.6 g, ProteinContent 28.1 g, SaturatedFatContent 8.7 g, SodiumContent 1559.6 mg, SugarContent 1.8 g
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"I love Corned beef. But I dont like BOILED corned beef, instead I like to Roast it slowly in an oven - it lieterally carmelizes the flavor."
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Reviews 4.3
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From bigoven.com
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- "Preheat oven to 280 degrees. Remove Corned beef from pacage, discard the little packet of spices, and rinse well. Dry Corned beef well. Pull a large sheet of aluminum foil from roll and put it in the bottom of a small roasting pan (big enough for the size corned beef using) and let it hang out over each side evenly. Place a second sheet criss cross over the other sheet. Place roast on top of the foils. Spread a layer of mustard over the whole corned beef on every side until it's covered. Wrap the roast of very tightly one way, then the other. The roast should be VERY tightly wrapped. Place in low temp oven right before bedtime and roast until you awake in the morning...(about 6-8 hours) Remove from oven, Do open - just let it sit and come to room temp all day or until ready to serve. When ready..open foil, and with knife, scrape fat off the top and discard. Put meat onto platter or plate and slice thinnly for serving. Make your potatoes and cabbage - you can use a little of the meat juice/fat for flavoring."
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ROASTED CORNED BEEF - BIGOVEN.COM
"I love Corned beef. But I dont like BOILED corned beef, instead I like to Roast it slowly in an oven - it lieterally carmelizes the flavor."
From bigoven.com
Reviews 4.3
Total Time 2 hours
Cuisine American
Calories 674 calories per serving
From bigoven.com
Reviews 4.3
Total Time 2 hours
Cuisine American
Calories 674 calories per serving
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