BUTTERMILK FROSTING RECIPE RECIPES

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MOM'S BUTTERMILK CHOCOLATE CAKE RECIPE | FOOD NETWORK



Mom's Buttermilk Chocolate Cake Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 20 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, plus more for greasing the pan
2 cups all-purpose flour 
2 cups sugar 
11/2 teaspoons baking soda 
4 tablespoons unsweetened cocoa powder
1/2 cup buttermilk 
2 eggs 
1 teaspoons vanilla extract 
1/2 cup (1 stick) unsalted butter
3/4 cup buttermilk 
4 tablespoons unsweetened cocoa powder
1 pound confectioners' sugar 

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
  • For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake. 

MOM'S BUTTERMILK CHOCOLATE CAKE RECIPE | FOOD NETWORK



Mom's Buttermilk Chocolate Cake Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 20 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, plus more for greasing the pan
2 cups all-purpose flour 
2 cups sugar 
11/2 teaspoons baking soda 
4 tablespoons unsweetened cocoa powder
1/2 cup buttermilk 
2 eggs 
1 teaspoons vanilla extract 
1/2 cup (1 stick) unsalted butter
3/4 cup buttermilk 
4 tablespoons unsweetened cocoa powder
1 pound confectioners' sugar 

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
  • For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake. 

More about "buttermilk frosting recipe recipes"

MOM'S BUTTERMILK CHOCOLATE CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
  • For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake. 
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COCONUT-PECAN FROSTING RECIPE | MYRECIPES
It was still VERY delicious even with just frosting between the cake layers. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. By the time the frosting …
From myrecipes.com
See details


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Apr 02, 2021 · Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting Buttermilk makes this super-easy sheet cake exceptionally tender. Get This Recipe
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